Adam Beasley

9.2

Pinot Noir has never been my go-to varietal, but this is what I hope to find whenever I do go there. Turned earth, mushroom, and slight barnyard blend seamlessly with bright cherry, cranberry, and blueberry. M acid and M+ tannins, this was subtle while remaining complex and beautifully balanced. — 6 years ago

Juan Pablo Perez

9.0

Nariz: frambuesa, cereza, setas, algo de cuero

Boca: Seco, Tanino M/ M+, acidez M, alcohol M. — 6 years ago

Joe Cracco

9.2

Nice black cherry fruit. Tobacco and burnt herbs. Still pretty compact. Definitely has a few more years ahead of it. Tannins are still quite present. Oaks integrated but evident. Balanced m/m+ acid. — 7 years ago

with Digna

Michael Walker

9.9

Possibly first experience w/ a C-M...less body than I prefer but perfectly elegant...definitely lighter seafood — 7 years ago

Bob McDonald

8.9

Pale Crimson. Red berry fruits on nose of raspberry and strawberry. Enjoying these Bourgognes from the 2015 vintage. Light and refreshing with a touch of sap. M- Intensity with light tannins. Cellar short term. — 8 years ago

Juan Pablo Perez

9.1

Nariz: manzanas verdes, limon amarillo, pera, mineral (tiza)

Boca: Acidez M+, Alcohol M, buen cuerpo, complejo y largo en boca.

(Comprado en Italian Wine Merchants en NYC) — 8 years ago

Byron Hewett

9.5

Fantastic mature P-M. Screaming good. Layered. Complex and long. — 6 years ago

Jaehyuck Lee

9.5

그르나슈를 포함한 론 블렌드 와인으로 코르크를 땄을때부터 기분좋은 딸기/체리향이 나를 반겨준다. 색깔은 짙지 않은 자주색과 가장자리에 약간의 벽돌색을 띄고 14.5도로 도수는 높은편. 맑은 색과 다르게 진한 바디감을 가지고 있어 묵직한 음식들과 함께 먹어도 충분히 잘 어울릴 것 같으며 마치 내가 Cote Du Rhone Y&M 2016 빈티지를 먹었을때 느낀 달콤함도 함께 느낀듯 하였다. 한동안 카베르네소비뇽을 위주로 단일품종 와인만을 마셨는데 이런 론 블렌드가 내 취향인 것 같기도 하고.. 우연히 잡은 와인에서 즐거운 경험을 하게 되어 너무 기쁘다. — 6 years ago

Michael Walker

9.8

Solid yet another underwhelming Mersault...a little too light bodied...maybe that’s M? Seems to be a trend. — 7 years ago

Juan Pablo Perez

9.2

Nariz: pan tostado, cítricos, piedra, nueces. Muy bonita nariz.

Boca: Seco, Acidez M+, Alcohol M. Mineral y refrescante.

— 7 years ago

Rebecca Fletcher

9.5

Ripe yellow apple and Asian pear, apricot, and peach. White flowers and that wonderful petro. M+ acid, m body. Long finish. Lean with noticeable minerality on the palate. Beautiful. — 8 years ago

Eric Urbani

9.5

C-M perfection — 8 years ago

Rebecca Fletcher

8.9

Crisp green apple, minerals, and flint. M+ acid, m body and finish. — 8 years ago

Dorothy Foltz-Gray

9.0

Drank at Ave. M with Steve, Sally, Tricia, Fred, Dan. Just wonderful. — 6 years ago

Richard Portes

9.1

17. (Back to work! Left out many wonderful wines...). Somewhat citrusy nose, good acidity, while buttery, indeed rich. M+ length. — 6 years ago

Juan Pablo Perez

9.1

Nariz: frambuesa, cereza, setas, bosque

Boca: Seco, Tanino M, Acidez M, Alcohol M. Bastante resuelto. — 6 years ago

Juan Pablo Perez

9.1

Nariz: limon, manzana, tiza, piedra

Boca: Acidez M+, Alcohol M. Bastante largo en boca. — 7 years ago

Juan Pablo Perez

9.1

Nariz: citrico, tiza, piedra, manzana

Boca: Seco, Acidez M+, Alcohol M.

(Ambrosia) — 7 years ago

Ron Siegel

9.2

Drinking a lot of great St Aubin's lately from my favorite producers, PYCM, M Colin & Lamy. Incredible values! This Remilly has lemon citrus & pear fruits along with mineral, saline & flinty notes with good acidity. — 8 years ago

Rebecca Fletcher

9.2

Great nose. Apple, pear, honeycomb, white flowers. M+ acid, m body. Crisp on the palate. M/long finish. — 8 years ago