Jay Kline

9.3

100% old-vine Marsanne from the Les Murets lieu dit which is predominantly east facing on the hill. This was the most powerful of the three Hermitage Blancs tonight. The nose was redolent of marmalade, honey, butter cream frosting, and slate. Luxurious texture with a long finish. Lovely with monkfish, sweet potato, leek, and winter truffle. Drink now through 2034+. — 2 months ago

Yury Glazkov

9.0

2003 bottle in 2023 is already a bit weak, although settled and mature has its elegance, and softened expression of CdP — 5 months ago

Matthew Steilen

9.2

Always a favorite. — 5 months ago

Anthony James Marr

9.3

2020 drinking very well after a short decant - beautiful full body with a very persistent finish. Dark fruits, cassis, smoke and mineral / iron accents - great quality relative to the price — 6 months ago

Drake Mekkers

8.9

Very juicy red, light tannins — 8 months ago

web bond

9.1

2014 Jacques Puffeney Poulsard “Cuvee M” — 10 months ago

Ned Gray Creed

9.4

Yep! Subtle. A thinking Syrah. Wish I could have tasted this over 4 hours. — 4 years ago

with Mark

Dick Schinkel

9.4

From Magnum! — 3 months ago

Andre

9.4

Amazing wine. Well worth the wait to live the experience — 3 months ago

Davor

9.4

The Best Cabernet Sauvignon Wine in Hilton la Romania — 5 months ago

Anders Johnson

9.0

A delightful wine. — 5 months ago

Roberto Carli

9.8

Phenomenal! Dark plum base but layers of exhiberant and concentrated small dark berries and red fruit jump from the glass, but all enveloped in deep, complex earthy tones. Palate is insane, minerality and acidity are tingling, almost sparking on the sides of the mouth, mingling with the very fine lively tannins. So much pleasure without sacrificing any seriousness — 6 months ago

LM Segal

9.4

The ‘14 was superb, perfectly integrated and extracted. Old leather and cassis. Long finish. The ‘16, however, was another level of rich and round, primary with fig and blackcurrant. Black olive. Years away from peaking, will be a star, likely 9.6++ — 9 months ago

Tree Kilpatrick

8.9

Ruby burgundy color. Jammy and fruit forward with berries and some spice. Smoky and a hint of umami. Rhubarb and strawberry. Tart cherry pies. Nice acidity with a hint of wet rubber or something in the palate. A tasty and unique southern red. — 5 years ago

Kimberly Lalonde

9.0

With steak — 3 months ago

Ryan Baldwin

9.1

Yo. Yes. Love it. Rich. Complex. Loooooooong finish. Soft tanins, velvet body. — 3 months ago

Lyle

9.0

Dry, dark fruit with a nice, smooth finish — 5 months ago

Jan de Weerd

9.4

Smooth, rounded and perfectly balanced. But there is a powerful core that slowly reveals it selves as the layers open up. Spiced dark blue fruit with fine fully integrated tannins providing structure and a soft finish. You want to hear the story of how this wines was borne in a far away place on an ancient soil? Watch Spoken Wines story on YouTube @Spoken-wines: https://m.youtube.com/watch?v=mLTsMOqxcSE — 5 months ago

with Tammy

Tom Garland

9.2

1 hour decant(little fine/cloudy sediment). A breathtaking dark magenta color. On the nose: jumping from the glass are stewed cherries/plum, herbaceous, licorice, roasted meat, earth, touch of menthol. Taste: elegant, juicy, velvety wine with dark cherry, pepper, chocolate, cedar, and a anise/tobacco medium plus finish. From the Sonoma side of the Mayacamas mtns. Purchased on a recent visit...beautiful indoor/outdoor tasting room featuring their small production wines. If you want to throw down some serious change they offer a terrific multi course food and wine pairing in the underground cellar. — 9 months ago

with Brenda

Jimmy Hernandez

9.2

Luscious.. ♥️♥️♥️ — 10 months ago