Nickee loved it — 4 months ago
As a nod to Karen (who some will remembered worked at Louis M. Martini decades ago—and is the nicest and best person to ever work in the wine industry) we opened this for my birthday. Paired it with a Tri Tip. It was a nice pairing. Good cab. It was better a couple years ago but still nice to drink for a special occasion. — 5 months ago
Great Mimosa — 9 months ago
Very juicy red, light tannins — 2 years ago
One of the best chards I’ve tasted and I’m a Pinot fan of Brewer Clifton. I am going back for more. — 5 years ago
14 drinking near peak of mature brightness and silky tannins - really balanced front to back...I really love Melville! I think it’s the most underrated winery in the US likely! Really expressive and nice pure fruit! — 6 years ago
Damn. This is delicious and in an amazing spot 😍
It has effusive aromas & flavors black cherry preserves, dried fig, prune, rose, graphite, coffee grounds, blackberry bramble, licorice, leather, tobacco, peat, clove, star anise, cardamom, cured meat, black peppercorn, wet earth, mushroom, potting soil, balsamic glaze..
On the palate it’s dry with high - barely so - alcohol (14% ABV). The acidity is lovely and energetic. Tannins are silky and well-integrated.
100% Syrah from Hermitage hill, biodynamic and lower intervention in the winery. Textured and deep.
Delicious !!!!
— 4 months ago
A super solid NRhone. All the telltale signs meaty/savory with dark fruit in an elegant package. My only issue was the intensity. Maybe asking too much. — 6 months ago
Just what the doctor ordered — 7 months ago
A beautiful red from Rhone valley! One of my favourite French reds. — 6 years ago
Riktigt fint vin. Lamm eller nöt och någon syrlig sås såsom bearnaise är en perfekt kombo. En fransk favorit. Värd pengarna. — 6 years ago
Fantastic body, perfect with ham, meat. — 5 months ago
Great nose. Smooth throughout — 7 months ago
I can’t get over this wine! The first word that comes to mind is luscious!! Ripe peaches and pear, smoke, pineapple, chamomile, tree bark and limestone. I need a case and now I can’t find it - should’ve bought more!!! — 9 months ago
Nice mineraly effervescence upon opening—crisp, clean, tart, grapefruity. Good stuff! — 5 years ago
Ruby burgundy color. Jammy and fruit forward with berries and some spice. Smoky and a hint of umami. Rhubarb and strawberry. Tart cherry pies. Nice acidity with a hint of wet rubber or something in the palate. A tasty and unique southern red. — 6 years ago
Vino Joe
Lovely weight and taut. Mellowed sweetness with good length and a nice bit of pop on the end. Classic. — 4 months ago