This 21 was better than expected. Was gifted to me and went perfectly with some casual carry out Chinese appetizers. Soft and spicy with gorgeous fruits not too tart and not flabby. — 8 months ago
Apple, lemon candy, dried apricot, oak and hints of peach. Great acidity and balance. — 3 years ago
Nice mineraly effervescence upon opening—crisp, clean, tart, grapefruity. Good stuff! — 6 years ago
Great white wine we enjoyed both before and during dinner. Will buy again. — 7 years ago
Strawberry nose. Cooked strawberry in the glass. Low alcohol and classic California fruit. Fruit forward but well balanced with good acidity. A good one for a great price if you like this style. — 10 years ago
Decent not great.
— 11 years ago
Quite good! — 13 years ago
Nose - soil, wet stone and petrichor/rainy day. Main flavors - delicate stone fruit like plum, cherry and an after taste of fruit pits. Mouthfeel - silky upfront and the a little bit of acid and zing on the back. Really approachable wine. Don’t sleep on dolcetto! Lovely wine. — 2 years ago
Schoolbook pinot with warm strawberry and sloeberry fruit. Cranberries on the finish. Some oak and spices on the finish. Simply very enjoyable! — 4 years ago
Don’t drink this too cold, a lot more flavour when it gets a bit warmer. — 8 years ago
Meaty, smokey with dark fruits. Medium plus acid and finish. Med body. Love the intensity on this one. — 8 years ago
2002 holding up very nicely -- elegance with structure! — 10 years ago
Dried flowers, pepper, and toffee. Lovely. — 11 years ago
First time trying the blue!! Awesome — 12 years ago
Loving this, it's a Pinot with all the elements I love in Cayuse — 13 years ago
Mendoza - SLF - Abr/2025
Álcool 13,5%. — 8 months ago
Pitted dark fruits on the nose. Very smooth and elegant feel with the perfect blend of fruit and earth. — 9 months ago
Plum, smoky, hint of tobacco, smooth and creamy texture, pairs well with red sauce pasta. — 3 years ago
Amazingly smooth... at Emerils — 8 years ago

Lovely, light but packs a punch. — 9 years ago
Classic J chard. Nice edge but still pretty light. Good for boneless pork chops. — 11 years ago
John Skupny - Lang & Reed Wine Company

Ian Pinkham
Christmas Eve 2026 — 7 months ago