Mineral, fresh, clean, would gift — 9 months ago
Pears, brioche, just wonderful. — 4 years ago
I liked it but too sweet for Warren — 6 years ago
Excellent orange wine- preferred slightly cooled, aired out in a decanter — 7 years ago
thick fresh green pepper on the nose — 7 months ago
Bright, distinct flavors. Opened a bit young. Classy burgundy. — 9 months ago
Very interesting, very different. Well crafted. Kinsey really enjoyed it. — 4 years ago
An off vintage win from Pousse d’Or, black fruits, cinnamon, hints of smoke and green tobacco. Elegant finish with very solid length. — 6 years ago
Amazing floral notes, complex palate, wonderful! Enjoyed with a cheese and meat board. — 7 years ago
Well, glad I kept this for another 6 years to see how it evolved. Cork was in amazing shape. Brick red. Almost tawny in glass. Dried flowers and herbs on the nose. Not a lot of fruit on the nose. Palate is more dried flowers, roses, leather, the faintest touch of pouch tobacco, plums, dried fig, maybe persimmon. It dries the mouth with tannin and acidity. Definitely secondary flavors starting. Probably the best wine deal I’ve ever had for this type of quality. Wish I had one more to try in 2028. — 9 months ago
My last bottle from the defunct yet memorable winery.
Smells so delicious, like a fruit yogurt
This drinks like it is fresh, with blackberry bramble, subtle and unique red fruits tucked behind the leather ones.
Tannins are still very gripping, and the acidity tames it back. A touch of heat and its off to the races! — 3 years ago
Tannic, trantric, divine, like a rustic bread smothered in jam — 6 years ago
Wow! The nose on this is spectacular. Wild blueberries, spices, fresh walk in the woods, and flowers. The feel and flavor in the mouth are so great. More blueberries, herbs, spices with perfectly integrated tannins. A balance between bandol and new world. — 6 years ago
Chey And Rich
A bit dry but still good sweetness! — 5 months ago