Blend of 70% Grenache, 17% Mourvèdre, 10% Syrah & 3% Cinsault, deep Ruby with aromas of berry fruits, oak and floral spice. On the palate flavors of black cherry and blackberry with hints of oak, herb spice and floral notes. Wine was complex and elegant with smooth tannins, long fruit and spicy finish. Very Nice! — 4 years ago
Past prime but still very pleasant with a rack of lamb. Brownish edge pleasant dark fruit on the nose . Medium body modest fruit . — 6 years ago
Fume cerise — 7 years ago
Really great fruit purity. Definitely young but damp earth, cherry and cured meat were well defined. Palate was elegant and toned. 4-5 years would do this well. — 8 years ago
My ideal trousseau — 9 years ago
Light, spicy red paired with turkey — 10 years ago
Nez et bouche épicé, très beau fruit aussi, bel équilibre en bouche, délicieux, des tannins encore bien présents avec une longue finale fort agréable mais ayant une touche asséchante. Très fidèle à l’appellation. 92-93
Blind tasting lunch 2009 theme. Nose and palate with gorgeous spices, nice balance, delicious and pure flavors with grippy tannins in this long but slightly rustic finish, very terroir like. — 3 years ago
Exactly what I want from Sauvignon blanc — 5 years ago
Maybe gifted by Jim — 6 years ago
Really solid offering from Beaune. Still a hint tight but nothing a long decant will not solve. Nice acidity and hint of cherry showing through what I believe to be oak. Hubba! — 6 years ago
10 September 2017. La Compagnie des Vins Surnaturels, New York, NY. — 8 years ago
Some pope's new castle with age — 9 years ago
Light and dry but funky, almost yeasty tannins mixed with berries. Distinct old vine Chilean varietals that I would like to see more of. — 4 years ago
Warm vintage cru Beaujolais sourced from a tiny plot in the Côte du Py vineyard. There’s a lot to be said about the fruit-forward spiciness, but for me the nuances are flattened by a richness I associate with a higher ABV - the wines that are coming to mind are Williams Selyem’s pinots rather than a Beaujolais or Burgundy. Not really for me but a worthwhile avenue to explore if you want to try a different, relatively subtler version of a big red. — 5 years ago
75%grenache. Lovely wine — 7 years ago



Such a lovely wine! #jura #trousseau — 9 years ago
Mike McGlone
Very nice Bourgogne with excellent flavors and balance. Had with Ann’s birthday dinner. — 3 years ago