Sean Mulvihill

8.9

Very smooth and well balanced merlot. Vanilla, plum, and cherry. Love the low acidity on this one. — 6 years ago

Bob McDonald

9.4

Cloudy pale to mid gold in colour. A skins contact, white wine fermented in Clay Amphora in Sicily. Aromas of apricot, orange blossom and a little white pepper. On the palate a lot going on - full flavoured at only 12.0% alcohol and low acid - apricots and cumquat with the skins bitterness to finish off. Unique and an absolute mouthful of flavour. Can’t see any reason for cellaring it. — 7 years ago

Holly Stobbie Ortega

9.0

Very smooth, well priced Malbec.. low acid — 8 years ago

Aaron Tan

9.2

This was absolutely delicious. Just the right amount of opulence for me. Dense and rich with a beautiful supporting acidity, fine tannins, and an impressive finish (even with my sinusitis working up). Cassis, cream, tobacco leaf, spice, somewhat smoky in the palate, and a touch of pyrazine to finish. Drinking well now, but will definitely see improvement with time.

Notes: 51% Merlot, 40% Cabernet Sauvignon and 9% Petit Verdot. 2012 had low yields for Ch Palmer. — 9 years ago

Sera

9.0

Very sweet. But a nice flavor. Maybe even a bit rose-y. Apparently there is also a red version. Low alcohol content. — 10 years ago

with Megan and Aimée

Sharon Velin

9.0

1.5 liter for $5.99 at Total Wine. Perfect for Sangria! — 10 years ago

T. Berghaus

9.8

Perfection. 8,5%, perfect balance, fine minerals, low/medium Acidity — 6 years ago

Dario Scimeca

9.6

Outstanding despite a disintegrating cork. Rich but low alcohol. Dark but light on its feet. Very, very fine. — 7 years ago

with Heather and Tom

Patrick Derdeyn

9.1

Strong acidity and low alcohol. Red fruited and moderate tannic presence. Cool, refreshing and tangy. Better with food given the profile. — 8 years ago

Matt Trader

8.9

Underwhelmed. It was thin bodied, not very complex, nice flavors.. but I was just left wanting unfortunately. — 9 years ago

James P Grover

9.1

I had the 2013 before, and thought it was good value. I enjoyed this one too, and it's still a good value, fruit is cherry and black cherry, with vanilla and wood, some earth, and a hint of cola. Acidity is moderate, and tannins are low to moderate. Good table wine. — 9 years ago

Philippe Houdebine

9.3

Un grand pauillac? Not sûre. C bon. Une côte rôtie encore. — 10 years ago

Michelle Niemi

9.8

This was smooth and delicious. Low tannins and pleasant to the palate. Enjoyed this on its own with olives and cheeses. A sinful way to spend New Years night. — 10 years ago

Pablo Cetlinski

10

The best low alc red wine out there — 6 years ago

Bob McDonald

9.2

Notes of pear and pear skins on nose and palate. Rich and unctuous with hints of honey. Flavours fill every corner of the mouth. Low acid. Great match with smoked cod No point in further cellaring - delicious now. Will look to drink more Condrieu in the future - love Viognier. — 7 years ago

Jill

8.9

Fruity light, almost like a sparkling water. Low alcohol content — 8 years ago

Nenad Kesin

9.0

An excellent bang for the buck! Personally, I find Californian CSs to be the best in the world. This is a low end example and it’s still great! Blackberry and dark cherry with hints of toast and spice. Not very long aftertaste though. But definitely a great every-day wine. — 8 years ago

Mike

9.7

Bright ripe fruits with low acid finish — 9 years ago

Somm-er Time

8.9

Sweeter than I anticipated with a dry finish and low acidity. Very pleasant! — 10 years ago

David Malpiedi

9.0

Opened up nice, low tannins. Drank very nicely with a little fruit — 10 years ago