

That was one tough cork to remove. Took me 15 minutes and several tools, but managed. Of course I kept this bottle too long, this is beyond its peak. That said, still a lovely Bordeaux and I am curious how the air in the decanter will help. A great wine and fantastic it kept that long — 5 years ago
Absolutely lovely bottle for Sam’s birthday. Dark fruit, opened nicely, long finish. Restrained and refined classic Napa cab. — 7 years ago
Popped and poured; enjoyed over the course of 90 minutes. The 2020 Classico pours a garnet color with a translucent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of Morello cherry, pomegranate, red flowers, old wood, and dry gravelly earth. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. My first time trying the 2020 vintage of Produttori’s Classico and it’s another really lovely, benchmark example of Barbaresco. Drink now through 2040. — 9 months ago


Blueberries, herbs, and cedar. Complex, elegant, and intense. Such a lovely wine. Decanted for about four hours and served with lamb — a magnificent combination. — 4 years ago
Such a pretty wine which has shed severe tannins and reveals classic mature Bordeaux flavors. After an hour it opened up a lovely aromatic of muted red fruit and earthy tones. Finish had rolling and palate coating flavors with a very nice finish. Drink now for the pleasure it gives. — 8 years ago
Doug Powers
Cork broke in half (actually 6-7 pieces), initially some “old cork” flavors show through, yet after 5 minutes in the glass those dissipate and we’re left with a lovely aged Raveneau with mature fruit, some lemon and mineral notes as well, very nice complexity and length, I’ve always been very lucky aging my Raveneau, this is clearly a success (shaky cork notwithstanding)! — 5 months ago