Pinotman /// Andreas

9.0

Light like a feather. Quite stinky on the nose. Drink now! 13.5%. Brown tinge. Touch oxidized. Subdued cherry, orange zest. Very fine grained tannins. A touch more fruit would be nice. At this point tastes like an old Burgh. Definitely drink up this will not further improve. Was fun with black cod prepared a la Nobu. Would i buy this again (No). This is in the end not one the producers in Burgundy which i would recommend (based on multiple bottles including GC’s over time). — 7 months ago

Mark Eastom

9.0

Clean, precise, apple, saline, lemon, loads of chalky minerality, great acid. — 3 years ago

Katie Minter

9.0

Delightful find, nice red for the warm summer months — 4 years ago

Peter Sultan

9.0

Very solid Loire Sauvignon Blanc. Steep Hill Importer-I like their portfolio as seems to emphasize true to type varietals. Nothing flashy, just good ol fashioned terroir. — 5 years ago

Zack Hall

9.1

Solid. No fireworks but fine stuff. — 6 years ago

Daniel Toral

Sommelier Lippi Restaurants

9.4

Creamy and broad, tight at first, needs a couple hours to open and fully express its magic. — 7 years ago

Neil Cornish

9.1

Creamy caramels. Floral elements. The minerality shows through — 7 years ago

with Brett, Jon and 1 other

JKT

9.2

Yum. Leftover still great after two weeks away, in Cali bottle that EW forgot to bring Nextdoor. — 8 months ago

Mark S.

9.0

ample aroma. Strawberry, raspberry, plum, red flower. Sweet sour, juicy. Domaine Pierre Amiot et Fils Morey saint denis 22 @12000, AD, 250210 — 10 months ago

Lynda Hinkle Zurlo

10

Extraordinary, rich, exciting wine. — 4 years ago

AHF

9.2

No sediment when this half bottle poured. Bright acidity, subtle red fruits when handled gently, with patience. — 5 years ago

Daniel Phang

9.1

Love it. Could drink it all day. — 5 years ago

Maciej Kurka

9.0

Absolutely what I was hoping for tonight. Tart, robust, earthy. Good ‘11 — 7 years ago

Allison Lyzenga

8.9

Medium lemon; medium plus intensity aromas of citrus juice, pith, and zest, grapefruit, peach, chalky grip, plain yoghurt, intense autolytic notes of raw dough and yeast bread; dry, high acid, medium alcohol, medium body, medium plus intensity flavors of citrus, underripe stone fruit, yoghurt, bread dough, long finish; very good — 7 years ago

Alexandre Pagliano

9.2

We had it in NY. Did not took any notes but excellent bottle with what it takes to please. Classical and elegant. — 10 months ago

with Jose, veronique and 1 other

Kamall

9.0

Nice aperitif. Good value — 2 years ago

Adam

9.1

Will need a couple of years, but great potential! — 4 years ago

Danielle Fankhauser

9.3

Very good!! From store on 4th — 5 years ago

David Lusby

9.0

Disgorged 5.10.2016 — 5 years ago

Gil Krakowsky

9.7

Deep, heady, dizzying nose of strawberry compote, cherry liquer, sandalwood, maybe some eucalyptus, and other exotic woods.
palate also brings damp earth, light rose , and a slight sanguine note. More muscular Than I would have expected out of a volnay. But at the same time precise and fresh with energizing acidity creating a nervy tension. Sensational

I should mention that it needed considerable time. Started off very floral and strawberry but somewhat one dimensional. Several hours later was a different wine
— 7 years ago