Really very nice. Quite a classic Beaujolais - couldn’t mistake for anything else. Opened 5 hours ahead, no decant, proper chill. Lots of cherry and pepper and a string of earth. Excellent mouthfeel and acid and a nice long finish. Very enjoyable and a good value. — 8 months ago
Asked for a recommendation to replace the Louis Latour Pouilly that was out of stock at Total wines and was recommended this. A bit more $, but did enjoy the crisp minerality — 5 years ago
Schist, clay, sandy soil. Slightly savory aroma (chicken seasoning?). Smooth mouthfeel and medium finish. Minimal fruit, orange pekoe/Keemun tea, fresh foliage, hint of smokiness. — a month ago
Southern-facing slope. Sandy granite. Some austerity and medium tannins - maybe it’s not opened up enough at this age. — a month ago
I miss the tastings with this semi-confinement we are still in and stole the idea of @Benoit Duhamel here, so we made one at home with my son and my wife who are both wine fanatics as I am too. We chose 6 red Burgundies Villages, 3 Côtes de Beaune and 3 Côte de Nuits and we tasted these blind, each of us giving ranks and points for each wines. Tasting blind usually doesn’t lie and it can bring numerous surprises which it did in that case. All wines were fo a good level here, no bad wines and all were fun and good indiviually but the results were pretty clear cut in terms of the Côte de Beaune winning this battle.
1- Chassagne-Montrachet villages 2017 Jean-Claude Ramonet 32 pts
2- Volnay Vieilles Vignes 2017, Henri DeLaGrange 28 pts
3- Auxey-Duresses Très Vieilles Vignes 2017, Alain Gras 26 pts
4- Chambolle-Musigny Les Véroilles 2017, Bruno Clair 20 pts
5- Gevrey-Chambertin 2017, Lucien Boillot 12 pts
6- Gevrey-Chambertin 2017 Les Évocelles, Louis Boillot 8 pts
The Veroilles: muted nose that opens eventually on red fruits, strawberries, a touch spicy and slight oak. The wine has energy, freshness and is easy to drink with good structure but a length that is average at best for that level of wine. My no 4 but in a close group within the first four.
On s’ennuie des dégustations et j’ai bien aimé l’idée de @Benoit Duhamel , merci Benoit. Alors s’en est fait une à la maison à trois (en respectant les règles bien sûr). Nous avons choisi 6 Bourgogne Villages Rouges 2017, 3 Côtes de Beaune et 3 Côtes de Nuits, nous avons dégusté à l'aveugle et accordé des points à chaque position, il n’y avait aucun mauvais vin dans le lot et tous étaient très bien si bu individuellement, mais la dégustation à l’aveugle ne ment pas et les résultats peuvent être surprenants, les vins de la Côte de Beaune ont remporté la palme facilement ici, alors pour s’amuser un peu, voici le classement que cela a donné :
1- Chassagne-Montrachet villages 2017 Jean-Claude Ramonet 32 pts
2- Volnay Vieilles Vignes 2017, Henri DeLaGrange 28 pts
3- Auxey-Duresses Très Vieilles Vignes 2017, Alain Gras 26 pts
4- Chambolle-Musigny Les Véroilles 2017, Bruno Clair 20 pts
5- Gevrey-Chambertin 2017, Lucien Boillot 12 pts
6- Gevrey-Chambertin 2017 Les Évocelles, Louis Boillot 8 pts
Veroilles: nez muet qui s’ouvre lentement sur des fruits rouges, fraises, des épices et une touche de boisé. Une bouche énergique et fraîche, assez facile à boire mais avec de la structure aussi mais une longueur un peu moyenne pour le niveau. Mon no 4 de justesse mais fait partie des 4 premiers avec une coche sur les deux derniers. 89-90 — 6 years ago
“Corcelette” granite soils on a west-facing hillside, 400m elevation. Garnet color. Slightly crunchy texture with medium tannins, dark plummy fruit, baking spice, Assam tea — a month ago
Purple tint. Aromas of tobacco and … jamon? Light Rainier cherry fruit, hint of savoriness. Heavy tannins for he light weight of the wine. — a month ago
Louis Claude Desvignes
Morgon Aux Pierres Javernieres
From a parcel of the Cote Du Py
Second oldest vines they have , 60 yr +
Desvignes likes a submerged cap and employs a grid with varying times and % of cluster depending on product.
N:Inky black, smashed strawberries, some coal tar, herbs, endlessly developing.Smoke & meat. echoed on the palate.
P:Light and dense at the same time, grippy. Blackberries, bright, nice acidity.
I bet w patience, this would round out nicely, crunchy now.All the dark berries.
The little brother of Les Impenitents.
Quality like this from Morgon always makes spring a bit better.
— 4 years ago

Mary H
50-year old vines close to Fleurie and Chiroubles (more pink granite soil). Dark garnet color, black tea and strawberry. Fresh with light tannins, but not much structure or acidity. Great for immediate drinking. — a month ago