Bob McDonald

9.2

Won the Trophy for Best Shiraz at the National Wine Show 2012. Fruit from the Gundagai region and starting to put this region on the map. Peppery red fruits and starting to develop some leather notes at 7 years. A nice counterpoint to the lush Barossa styles showing the versatility of Shiraz. — 9 years ago

Benjamin Hickey

9.0

2009 showing some nice age flavours. — 10 years ago

James Gourley

9.3

Was a 9.2 yesterday, but after sitting overnight it definitely improved. The wood seems more integrated and the whole thing is more vibrant. Nice balance of fruit and earth. I'll hang on to my other bottle of this for awhile. — 10 years ago

Ben Lehman

9.2

2014 vintage. Tasting great. Rich yet restrained. Lots of exotic fruit and spice — 10 years ago

Michelle Cummings

9.8

Tyler's new favorite dinner wine! — 11 years ago

with Tyler

Pierpaolo Petrassi MW

Master of Wine; Head of Beer, Wine & Spirits Waitrose

9.1

2005. A house favourite and one of the best expressions of New World Riesling which exists. The late release adds both a great story but the required time to make this superb wine really sing. — 11 years ago

Jenny Duffy

9.8

Heavy Chardonnay. Very buttery. From Bin 608 in Baltimore — 13 years ago

Michelle Gracia

8.9

Very interesting, super sweet — 9 years ago

Patrick Hu

9.4

Fascinatingly yeasty. — 10 years ago

Gabby costanzo

9.7

Unexpected lunch with benefits — 10 years ago

Rachel Ginn

9.0

Nice basic Chardonnay. A little bubbly not a lot though — 10 years ago

Liz M

9.0

Very drinkable Pinot for every day — 11 years ago

Karen Holmes

9.3

Pleasantly surprised at the quality of this $13 (at HEB) Pinot. Can easily play with the big boys. Fruity but not sweet. Paired well with salmon and beef. Versatile. — 11 years ago

Trish Barry

10

Nothing more to say about this wine except for AMAZING!!! — 12 years ago

Patch Manning

9.5

Must decant/air for 3+ hrs.
Opens up to a sumptuous wine. Dark plum coloured. Earthen nose. Leather, must, dried violets but with subtle blue berries. Fantastic mouth feel. New world with forward fruits heavy and rich. Vanilla, licorice and cola. Medium plus tannins. Would not pair with rich meat or steak. Hard and semi-hard cheese should be good. — 10 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.5

Just hinting at tertiary - wonderful fruit. Elegant and structured. — 10 years ago

Ray Vanderhoff

8.9

Very nice Aussie Riesling! Lots of citrus and honey notes. Some notes of slate. Very pleasant. — 10 years ago

Ramon R

9.1

Strong cherries — 11 years ago

Molly

9.0

Smells like winter ❄️ menthol, apple, toasty, creamy, touch of honey on the nose. The taste lemongrass, rose petal... Gives you a silky tongue 🌹😛 — 11 years ago

John O'Hara

9.4

Venge... Plumpjack site. Drinking great... — 11 years ago