It is nice. Has a warm aftertaste, little bland in general though. Almost have hit all the Trader Joe's French reds... price time. Also Adisa's nephew is Rae Smurmurd — 8 years ago
On the nose, dominate blueberries, mid red fruits, light spices and nice dry dark florals. On the palate, nice leaner body style. Ripe fruits of; black berries, blueberries, wild mixed berries, rhubarb, black raspberries, warm spice, soft leather, crushed rocks, beautiful light minerals, touch of black cherry cola, clove, nutmeg, M+ tannins and leaner acid but still ok. Finishes with dry tannins and juicy fruits. Photos of open top fermenting Shiraz and artwork from Drew's wife Rae who's first love was art. — 8 years ago
Better than "place des Lois". Elegant. — 10 years ago
Violet, dark fruit, spice, wet rock. A bit of Brett. M+ acid, chalky tannin but not intrusive. Beautiful structure. — 10 years ago
Well Balanced. Flavors of honeydew, grapefruit and grass. Great spring/summer wine. Go Pens!!! beat the Crapitals!!! — 7 years ago
Subtle w tanin - dry and nice lasting finish — 8 years ago
Wow top notch. Fantastic smooth palate / Fruity and vibrant. Berry clusters and slight secondary of spice and stone. Finish over 30 seconds and dense... like Lois Lane not figuring out Clark Kent is Superman. Uber young, enjoy over the next 10 yearz. — 10 years ago
I agree with Lois. This is one of the NY Fingers Lakes Regions best reds! — 10 years ago
Lovely light red. Perfect for summer. Had it w Lois and Peter at Gersi. — 6 years ago
Lois loves this Chard. It's full bodied with great fruit and spice flavors. — 8 years ago
Vino complejo y estructurado muy balanceado — 9 years ago
One of Doug's favorites; not for Lois. — 10 years ago
Great body and flavor, kinda like Lois! — 10 years ago
Jim Wagonfeld
An unusual old vines blend of 6 or more varieties farmed to biodynamic principles. Fermented with skin contact. A medium yellow color. Nose of flowers and spice. Intense palate ripe white fruit. Intense mineral backbone. Powerful wine but fresh with some poise. Paired with a rice bowl featuring Haloumi, bacon and Hawaiian avocado. — 5 years ago