Tried a tasting at the Vintage Illinois 2019 event. Also bought a bottle to drink there. — 7 years ago

Pairing tip; Beautiful and amazing people go well with great wine. This 2014 is singing perfectly right now, however will continue to evolve nicely with some additional age. Racy, fresh, and vibrant. Green apple skin, citrus, chalk, and oyster shells. A clean salinity carries loads of minerals, citrus blossoms, and some unripe nectarine. And that acidity! This is alive and electrifying; like French kissing a 220 volt outlet. Lightning in a bottle. Sort of like the wonderful, exciting people in the picture. ⚡️ Popping a Raveneau is great, but sharing it with my friends was lightning across the mid-summer night sky. — 8 years ago
Excellent, bold new world take on a traditional CDR. Tobacco and raisins. Maybe cinnamon or cardamom. But more fruit forward with jammy dark berries. Tangy. — 8 years ago
Delicious and crisp wine, with slight berry note, but still quite dry and smooth. Great feature at total wine in VA — 9 years ago
An always impressive effort, this Bordeaux style blend never disappoints. This vintage is par for the course- a big wine, with thick chewy tannins and rich mocha cherry flavors. The lingering finish is lice aniseed pop rocks on the tongue. — 9 years ago
Big Sky Brewing Co. Powder Hound Winter Ale — 9 years ago

Absolutely delicious and another living proof that 2008 is an underrated vintage in Bordeaux, the wine is really elegant and balanced, smooth and tasty, the nose opens up with notes of blackcurrant ,oak , earth, blackberry, tobacco, black fruit , chocolate, cassis and a light touch of dried herbs, the body is full with smooth round tannins, that open up after a couple of hours of decanting and the finish is long and delicious. This wine is all about fitness and elegance. My score 91, drink to 2024 — 6 years ago
The Summer Honey from Big Sky Brewing is a light and crisp beer with a dash of honey (without being too sweet!!). A perfect refresher after a hike to a beautiful alpine lake! @Taylor Angino, we'll enjoy it with you next time!🏔🐻🐿 — 8 years ago

Juicy red berries, eucalyptus, intense floral notes. Super funky, but yet so balanced. Playful. Like butterfies in your belly, it’s like a crazy romance. One of the best I drank in 2017! — 8 years ago
Le Pich is the Wappo Indian term for "golden eagle," and this wild birds wingspan is massive. It will come in fast and hard and treat you like a helpless mouse in the field and swoop you up into the sky in its grape soaked talons. But then, what a ride once it opens up! "Nice eagle", you say..."take me to your nest and do what you do." It's like getting punched in the face followed by a tantric massage. This is the stuff of awesomeness. — 9 years ago

Savory, meaty, earthy, caramelized, charred soy. Nose like a bowl of bomb ramen So good. — 9 years ago
Like a warm summer evening. Delicious aroma and taste. — 9 years ago
美味しい。
デサートワインと銘打っているが、甘さはそれほどでも無い。爽やかな飲口。
フルーティだが複雑。 — 6 years ago
This shit is delicious. Érica is getting drunk and she doesn’t even digest alcohol like normal people. Usually gives her explosive diarrhea but today she’s like a hot air balloon on that day when all the hot air balloons go in the sky - just one of the guys! She’s downloading the app now even though she doesn’t even really drink. Thank u Occhipinti. — 8 years ago
Dry with a peppery finish. Very drinkable — 8 years ago
The young ‘03 Bordeaux was very hot and showing a lot of alcohol. At almost 15 they are in a very nice spot with ample air. This is a stand alone wine and really fun to one to stop and study. Concentrated blue and black fruit, gravel, soil and herbs. A majestic wine with broad shoulders and a voluptuous mouthfeel. Deep purple smoke on the water and fire in the sky. Still building weight and gravitas and will improve for many years to come. — 9 years ago
Had this at a Tapas Bar! The pillars on which the 5 founding families erected a winery in 1890 built a way of living, feeling and producing wines of the highest quality that continue to evolve. Not released until 2015, bright Ruby, complex aromas of fruit, spice and oak. 90% Tempranillo from 3 villages & 10% Graciano from 2 villages. Cherry & blackberry flavors, with a feel of currants around the core, espresso & spicy notes on mouthwatering tannins. Wow! Lingering finish. Will get better over next 15 years — 9 years ago
Top 2-3 Napa Cabs I've ever had. Magical nose, cassis, cocoa, red flowers. Rich but nicely aged mid-palate, spreading into a wide swathe of candied red and black fruit, soft but powerful. Secondary stuff in spades. Then - an explosion at the back-end of cedary fruit and fig, tobacco, dark chocolate that lasted for >60 seconds. Just a monumental wine, sadly a solo.
This is note #500 for me, grateful to so many Delectable contributors who take the time to educate and expand my wine perspectives (or, in the case of @Bill Bender...other stuff, too!). Thanks to @Anthony Lombardi @Kimberly Anderson @Jörgen Lindström Carlvik @Jeff Savigny@Ron R@Shawn R @Richard Steinberg @Martin G Rivard (who is living the dream), @Greg Gregory among so many others, not to mention @Roman Sukley with magical reach to inaccessible, iconic SQNs (and the will to pop them) and frank open perspectives from legendary winemakers like @Mike Smith and @Cathy Corison, you all make this a neat community of which I try to be a small contributor.
Finally - a renewed plea to @Antonio Galloni to return "trending" to this community, as it was stolen by the bean counters! I'm no social media expert (I do have 2 teenagers!) but I'm pretty sure that "trending" speaks to the integrity and will to contribute of an entire community...take a look! — 9 years ago



Ruben Lozano
2021 welcome — 5 years ago