Mark Morgan

8.9

Has gone to sleep a little since last year. I’ll give my other bottle a couple years hibernation. — 8 years ago

Aaron Means

9.0

In a weird place in my opinion. I see amazing potential. (Very well could be my mood). Violets, cotton candy, meatiness and dark red fruits on the nose. Suave, velvety texture of plush red fruits, flowers, and bacon fat on the palate. Maybe it's a little to suave for my liking tonight, i was wanting a little tension. I have several of these so I'm gonna revisit in 3-5 yrs. — 9 years ago

Scott Wiegand

8.9

Light salmon pink, light bodied, not much aroma until it was in glass for about 30 minutes then some soft melon and strawberry, flavors much more pronounced than the nose. Strawberry, watermelon rind, medium/low acid but still balanced, dry and a little spritzy. — 9 years ago

Jake Rubash

9.1

Great blend, little less bright than the last bottle. Not a bad thing — 9 years ago

David Dorn

9.0

Really good Pinot noir! It was a little heavier than I would expect for Pinot but i liked the nose and fruit and oak were very balanced. Overall I would definitely recommend! — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Starting to gain a little color and flavor development, but still comes across as younger than its 7 years. Lime and a little waxy/petrol thing, along with barely ripe tropical fruit. Easy to empty a glass. — 10 years ago

Keith Levenberg

9.3

This was great. Equal parts Dirty & Rowdy mourvedre and Enfield pinot noir, grown in the same place. I haven't had anything from Enfield besides this, but this is definitely in line with the Dirty & Rowdy wines I love so much. The amazing thing about this is that you'd figure a 50/50 mourvedre and pinot noir blend would drown out the pinot noir and you'd just get lighter-weight mourvedre - but that's not what happened here. Instead, it tastes very much like pinot noir. Perhaps the mourvedre is beefing up the tannins a little bit, but the structure is still on the gentle side - a little raggedy, but with a loose grip and friendly enough not to get in the way of this being super-drinkable. — 10 years ago

Nury Wood

9.3

Perfect wine for a date night with my wonderful hubby. The color is deep and rich. Ripe fruit. A little dry. — 11 years ago

with George

Nicole McLendon

9.5

A little throw back Charleston Wine Festival circa 2014 with my bestie Brooke! — 11 years ago

Eddie Townsend

Winery Ambassador Hyde de Villaine

9.6

Showed great riesling character and phenolic ripeness. The acid was pretty high but it wasn't exactly well integrated- acidulated perhaps- not 100% sure. It's a perfect example of how terrific Aussie rieslings can be. I imagine that a few wine buyers out there would hesitate placing this on their lists. There are many immature members of restaurant staff that would have a little too much fun with the name of this particular producer. — 13 years ago

Bob McDonald

9.6

Aromas of raspberry and hints of Thyme and Mint. Oak has fully blended into the fruit at 12 years and is totally balanced. The hallmark of this wine has always been its soft silky tannins; like its more famous elder sibling Hill of Grace for many more $. Medium bodied and in a great place right now in its development. Superb wine in a good vintage from a Vineyard planted in 1912 - dry grown ungrafted vines. Winery says can cellar to 2025. 9 weeks later picked the next one a little soon but I did. Notes as above. Cannot say more - just an excellent wine. Perfect with roast lamb. — 8 years ago

Gregory Wallis

9.0

4th wine of the 1987 flight. Definitely on the way down. Just a little tired based on the Duckhorn. Still very drinkable. — 9 years ago

Scott Sandberg

8.9

Cherry, blueberry, blackberry, vanilla, white pepper. Little round, but some subtle tannins. Maybe a little more time in the bottle... — 9 years ago

Eric L

9.1

Light and basic with little finish, but good and clean for the price. — 10 years ago

Rachel Ginn

9.0

Nice basic Chardonnay. A little bubbly not a lot though — 10 years ago

Jessica L Perry

9.4

Sweet and fruit forward. Nice medium body, little tannin. Love it for the price! — 10 years ago

Yianni Stone

9.2

Grown two miles down the road and 12.9% abv. Very curious. Has a little bit of the drinkability of a Beaujolais, but the dark tannin structure of Napa cabernet. Spicy black pepper, but at this point, no roasted meat character. A little thin but solid tannin, fruit, and acidity. Will love to retry in a few years. — 10 years ago

Jim Nelson

9.0

Cider + herbs infusion + surprise = a kind of herbal American amaro — 11 years ago

with Camille

Carly Shepherd

10

This is a deep, dark Syrah. A little gamey and peppery. Smooth and rich. Delicious! — 11 years ago

Nancy McCracken

9.6

Very tasty! Smooth. A little spicy. Is that plum? — 13 years ago

Erin Froehlich

9.3

Passion fruit and grapefruit forward. A little sweet. — 8 years ago

Marion Brewer

9.0

Smells like good yeasty bread, tastes like green melon and herbs (dill?) with a little bit of honey on top. Really strange trip of a blend 👌🏼 — 9 years ago

Nikki Cooke

9.4

Delicious!! Not too exy — 9 years ago

with Brittany

Carl Hollifield

9.0

Nice acidity not fruit forward and well balanced with a little asparagus — 9 years ago

Caleb Pietrafesa

9.1

Juicy, a little funky, and completely unique. — 10 years ago

Martin Redmond

9.0

Pours a pale green yellow color with lifted apricot, almond skin, wet stone, floral and lemon aromas. On the palate it's medium-bodied, and dry with ample fruit nicely balanced with bright lemony acidity, and
apricot, white peach, lemon, and lime flavors underscored with minerality, and a lingering lip-smacking finish.

From a vineyard planted in 1963, which has a little Sylvaner interplanted in it, which the owner Pat Wirz calls by the name indigenous to California “Franken Riesling.” The wine was fermented with native yeast in a neutral oak upright tank and aged for 6 months on lees prior to bottling
According to Morgan Twain-Peterson..."More Heiligenstein than Graacher Himmelriech, more Riquevillean than Sharzhofian...not sure what all that means, but it's wonderful! — 10 years ago

Gordon Walker

9.5

Phenomenal ice cider that went perfectly with terrines and goat cheese — 10 years ago

John McCarroll

Sales Rowan Imports

9.3

Holy fuck pair with pancakessssss — 11 years ago

Jennifer Sun

9.3

On the bartenders recommendation...very nice blend. Deep red fruits on the nose with a little cherry, red fruits with a hint of spice, pepper. lightly dry finish, really enjoying this. — 11 years ago

Punky Mahle

9.2

Glad this one made it- mature, a little too ripe and died after 45 minutes #earthquakestains — 12 years ago