Logan Edwards

9.3

Even with the 2014 vintage, I am supremely happy. Plum/blueberry maybe with some chocolate hints. A very soft finish and a little sweeter than many big cabs. Well done. — 9 years ago

Joe Kaiser

8.9

A VERY BIG cab, on the nose I get a Bordeaux dustiness with a little Mexican vanilla, cassis, and faint cedar. The palate is very smooth with tons of dark fruit, vanilla, mouth coating. Initially the wine finished a little hot, after hour decant tannins started integrating and didn't have the heat. — 9 years ago

David Gola

9.1

Solid wine....cherries, oak, spice, a little cola taste as well. We needed a big wine to temper the chill in Miami tonight.... — 10 years ago

Jeff Shapiro

8.9

TPW Co is doing great things and has rapidly become a favorite of mine. Looks can be deceiving. This dark inky blend is NOT Big or Bold. Soft and fruity with a little tobacco. Great raspberry/velvet finish. — 10 years ago

Darren Rothenberg

9.3

Big boy, needs a little more time in the bottle. — 11 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Getting a little Cote Rotie here. Very nice. — 12 years ago

with Matt

Lori K

9.8

Lot of fruit, little lighter in body, good flavor and color and probably lot of cab in it. — 13 years ago

John T

9.2

Pairs well with chicken. Grapefruit with hint of cherry on finish. — 9 years ago

Paul T HB

9.3

Planned on taking a day off of wine, but after a weekend of old tired wines I had to open something new & big,
3 hours in, a little more medium bodied than I expected. I'll give it a couple more hours.
Even after 4 1/2 hours nose still had quite a bit of alcohol, trying not to let the name & pedigree influence my rating. Definitely not an early drinker, I'll wait several years before I open another one. — 9 years ago

LM Segal

9.4

Beautufal Barsac - nose of citrusy-honey and pollen. Orange rind at the core of a soft, big, candied and round package. Just a little stickiness that will integrate with time. Thanks, Cam! — 10 years ago

Jeff Peugh

9.3

This stuff is awesome, if you want your root beer with pizza and a little alcohol, at 5.9%. Delicious! — 10 years ago

Cory Fierro

9.3

Decided now would be a good time to try out out the 2013 Prisoner. While not as good as the 2011 the structure is different, showing a ton of black pepper and balsamic on the nose with a little bit of violet flowers, and a very lovely, elegant finish. Big bold red and black fruits give way to a lush, black peppery back end. The finish is shorter than expected but still nice. This is still a good wine, just not as good as previous vintages. — 11 years ago

Alisa Jacobson

9.7

2006 magnum consumed at the Little Nell at 1 am. Inky iodine-y nose. Big structure and delicious! — 12 years ago

Michael Perry

9.0

Love what they do — 9 years ago

Edmond Bordelon

9.3

Darioush does such a great job with their consistency of product. Always know what you are going to get when you pop a cork. A big bold Napa Cabernet Sauvignon with a little black pepper tinge. Balanced and wonderful with a filet mignon. — 9 years ago

with Joe

GaryWEdwards

9.0

Solid big cab with less than silky finish, getting a little attitude — 10 years ago

Michael Perry

9.1

Great bottles coming out of Michigan. Great example with this. — 10 years ago

Karl Bonar

8.9

Spicy, pretty round. Nor as big as I'd hoped for though — 10 years ago

Laur

9.0

Very jammy, strawberries and raspberries, a little stone fruit? Delicious. Had a glass a day after opening that was also great. Want a case. — 11 years ago

Chris Harvey

9.4

Earth! Fresh cut grass, a little fungi and lots of tannins. Big and bold and perfect with some beef tartare — 12 years ago