romo

9.2

Really digging SdM and most Canarias these days. Touch of reduction on merengue. — 3 months ago

Catherine Gmoser

9.0

Delicious rose! Not too sweet, nice with food. — 7 months ago

with Liz

Sonja

9.3

Petroleum notes, a very big wine. Lovely! — 3 years ago

Neil Blaze

8.9

If I had rated this one the night I opened it, I would have given it a slightly lower score. At first, I caught aromas of leather and meat drippings and flavors of sundried tomatoes. A couple of nights later, the wine had opened up nicely and had more floral and spice aromas and flavors of red berries and earth. Needless to say, an interesting wine, indeed. And from the Canary Islands! Huh. 90% Listan Negro, 10% Castellana Negra. 9/1/22. — 3 years ago

Oliver N

9.0

Yellow apple, grapefruit, lemon, minerally, saline. Beachy mediterranean vibes. Delicious! — 4 years ago

Mara Klein

10

A new favorite! It’s funky and I like it! Mega rocky minerals. Pepper. Dark fruit. Eucalyptus!!! — 5 years ago

Sidney Pearce

9.1

J U I C Y
A chilled red on a perfect Arizona day, what more does one need?

This is a tart juice, cranberry with a lil strawberry sidekick. Perfect to drink by itself or with a meal. Held up with our pasta night! — 5 years ago

Andrea Soolah

9.4

Bassins. Really nice clear and robust — 3 months ago

Tyler Felous

9.0

12 yr old rioja blanco. Beautiful golden color. Banana nose. Almost chemical. Blew off after about 30 mins and the acidity took flight. A special wine, but I think we were too aggressive out of gates to taste its peak. — 6 months ago

Josh Morgenthau

9.2

Piquant, some volcanic sulfur wisps, bubble-gum, stewed bean and bay, and really elegant Pinot- like fruit. Beautifully resolved and at peak. — 7 months ago

Erica Salin

9.2

Loved this crisp, slightly effervescent, dry rose — 4 years ago

Enebro Avila

9.2

Suave, muy bueno, por 13 eur en bodega — 4 years ago

Bobby Gilbane

9.3

#partybus — 5 years ago

Eric Weerstra

8.9

Great QPR! — 5 years ago

JKT

9.0

Mostly to Fung and still drinking well as food wine, previously noted. — 4 months ago

Gladys Xiques

9.2

Reminds me of a Jura red. Interesting ripened red fruit. — 6 months ago

with Karilyn

Mathew

9.1

Canary Islands, fun bright clear couldn’t ask for better with delicious spicy food. — 9 months ago

John Tan

9.3

Sanshugong.

12% alc. Margalagua is a charismatic parcel of the Taganan vineyard comprising 100- to 300-year-old vines on a uniquely iron-rich seam of rocky volcanic soil. This treacherously steep vineyard site is planted with a mix of mostly indigenous red grapes, such as Negramoll and Listán Negro, with a small amount of Listán Blanco. This parcel is about elegance and depth rather than power: due to the silky character of the wines, it is vinified differently with a much longer (30- to 45-day) maceration and 100% stem-inclusion, yielding a darker, bolder, richer wine.
[Vintage 2018:] “This vineyard has been vinified and bottled separately since 2012 because it has a very strong personality, not surprisingly, because it's one of the most fascinating and exceptional vineyards I've ever seen in my life. . . This is a translucent bright ruby color, and it's aromatic, floral, spicy and mineral, expressive and super fresh, because of the year and because they have new cooler vineyards. It has lots of notes of violets and lilies. The flavors are pungent, precise, clean, symmetric and very elegant, with refined tannins and a tasty, somewhat salty finish. This is the best wine they have produced to date. Truly word-class.” WA 98 (Luis Gutiérrez) — 3 years ago

Jessica P

9.8

Sweet and refreshing. Amazing — 4 years ago

Ruth Younie

9.0

Love this wine - soft on the palate, gentle spice (coriander) on the nose. Perfect accompaniment to cooking dinner! — 5 years ago