Melon and minerals from Viura grape. Good with salmon - doesn’t overwhelm it. August 2023. — 9 months ago
This to me is what a white wine should be in my uninformed opinion. Soft, light, but very complex beneath the surface. Doesn’t go down like juice, but delicious & you can’t quite stop sippin. Parents anniversary :) — a year ago
At Sailor. Very funky, farmy, mineral, but on the lighter end of medium. Bramble with mushrooms and volcanic soil. Prune, red fruit, some anise. 02/21/24 — 3 months ago
Earthy and well balanced. Not boring. — 4 months ago
Lost in sea of better wines — 6 months ago
Good fruit. Very easy to drink — a year ago
Rich intense better with time. Piney notes — 3 years ago
Fruit forward apricot aromas with briny undertones, soft acidity and a rounder structured body with apricot and olives and lingering saline minerality. — 3 months ago
Unfortified, aged under flor single vintage and single vineyard Palomino Fino.
Closer to Jura in character than a ‘usual’ solera aged Fino.
Fresh, vibrant, racy. Clearly oxidative with yeasty & chalky notes, dried herbs but also some shy pear. And loads of salt!
On the palate this is crisp, fresh, bone dry and mineral. Powerful yet with nice freshness & balance. Chalky, salty, with some pears wrapped in bacon, olive brine and whiff of chamomile in the long finish.
I was not convinced upon opening and on day 1. The day after this is very, very drinkable. Bring on the tapas!
— 4 months ago
Golden. Clove, vanilla, mellow acidity. The oak is pleasant and not overwhelming. Delicious. — 6 months ago
Sweet and refreshing. Amazing — 3 years ago
Aaron Tan
Lovely. Thought it was a Chablis in our blind. Very mineral-driven, bright, and textural. I thought it had a touch of oxidative musk, but it didn’t detract from the quality of the wine. One to revisit. — 3 months ago