Eric K

9.9

Wonderful cabarnet. Great bouquet and strong legs. Hints of cocoa fruity and bold — 4 months ago

Jess

9.1

Medium ruby color.
Aromas of plum, cherry, raspberry,
Dry. Flavors of plum, cherry, raspberry, pomegranate, saline minerality. Medium supple tannins. Fruit is tart, but fresh!

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — a year ago

Erin Chaney

9.2

With judds at Dee Lincoln. Very heavy old world. Best with meats — 4 years ago

with Jared

Jon & Heather

9.0

Peppery but refreshing, medium tannins. — 7 years ago

Lindsey King

9.5

Big words: best red wine PM has ever made. So joyous and energetic! The kind of wine that takes you out of conversation to remark on how delicious the wine tastes at every sip! Light sparkly texture is right up my alley personally. Lovely tart fruit and some forest notes. I would find it hard to grow tired of this wine, could drink a bottle every day. — 8 years ago

James Forsyth

9.0

A really tasty and surprising white that is initially quite tropical but finishes with more precision than one might have expected. This is the second wine I've ever had from Vermont and am impressed. Thanks @Julia Geisler for sharing. — 8 years ago

James Rienstra

9.2

In great shape. The 2013 has developed since last bottle 2 yrs ago with @David Lincoln . — 9 years ago

Brian Hearty

9.4

2012. Celebrating our return to Lincoln and our daughter’s birthday at our favorite place. We started with this Special Club that my daughter said was her favorite champagne to date! Paired great throughout the meal! — 7 months ago

Mark S.

9.0

Ice wine acidic 19 @, Dmar, 250413,90
Cave Spring Lincoln Lake shore Riesling 19 @9405, Dmar, 250420 — a year ago

Amanda Agnew

9.0

Sweet but very good. — 7 years ago

Jay Kline

9.5

My first bottle of the 2016 and I was so excited to share it with my old friend Charlie who has been doing some great things curating the collection at the Cellar in Lincoln. Upon first pour, it was obvious that this needed air so Charlie grabbed a decanter and he pulled a sublime bottle of 2006 Pierre Moncuit to sip on and contemplate while we waited for the Pegaü to show up to the party (he also saved a small glass of Hubert Lignier Chambolle-Musigny “Les Baudes” that reminded me that I now have a sickness for H. Lignier and if it ever spreads to other producers in Burgundy, I’m in huge trouble). I digress.

Back to this latest release from Ms. Feraud. After about 45min of air this really started to open and whoa…what a stunner. Red cherries and brambles, asian spice, garrigue, not nearly as funky as Pegaü can be sometimes. In fact, this came across fairly clean. Massive structure that continued to slowly lower its defenses as time went by but cellar time is probably what’s needed most. Long, loooong finish. This is already a very impressive wine and further evidence that 2016 reminds me so much of 2010; so much quality throughout the Southern Rhône with the very best producers creating monumental wines. This is one of them. I have little doubt that the 2016 Pegaü will deliver pleasure for decades to come. — 7 years ago

with Charles

Peter Quinsey

9.0

Pours quite light. Acid fruits on the nose. Just a bit of cream in the mouth, enough to leave an impression. Paired with Lake Erie pickerel and Ontario strawberries. — 8 years ago

with Karen

ADAM STROMFELD

10

That vintage is not a misprint. Abraham Lincoln was president when is cognac was produced. And yes we are indulging in it now. Words just can't describe this. All I can say is thank you Benjy! Words cannot describe this so I will leave it to your imagination!!!! Yes it is better then you can ever predict — 9 years ago

with Frank, Bob and 1 other

Vin d’Ottawa

9.3

Celebrating Canada Day with this beautiful and aged Pinot Noir from the Niagara Wine Region.

🇨🇦 🍁 🇨🇦

Age has concentrated its red berry flavours and accentuated its dryness. The closing burst of strawberry 🍓 is super fun, This wine is tremendous. — a year ago

with Gillian

Ryan Colthorp

9.0

Fruity and floral nose. Medium bodied. Super smooth and easy to drink. Raspberries. Sight spice and pepper. Will be back to Augusta food and wine in Lincoln Square for another bottle or three. — 4 years ago

Jennifer Saville

9.0

Buttery Chardonnay — 7 years ago

Peter Coulthard

9.2

Lovely Canadian sparkling - good with oysters. — 7 years ago

Lisa sakai

9.4

Paired really well with Indian food. Dry and tart finish. Let’s get this @David Lincoln — 8 years ago

Baby Checks

8.9

Wine rev from Lincoln wines. Tasted like a fruity barbera. Great structure but there’s more texture and flinty notes that compliment the fruit. Also, the fruit itself is an uninteresting mash up. I’d drink it again but it’s less elegant given it’s all pleasing nature — 8 years ago

Cesar Cardalda

9.2

Great wine! Nice example of cab franc — 9 years ago