Adam Nesto

9.4

Amazing wine. Still got life in it. — 8 years ago

Rick Pitcher

9.6

Best vintage of Martha’s in my humble opinion. Still such power and grace with years of life in front of it. An iconic California wine. Amazing. — 8 years ago

Selim Batibay

9.2

Had this as a night cap on the steps outside our hotel, over looking St Emilion. Amazing bottle full of life 37 years in. Once again proves "don't buy the vintage, buy the producer". Without a doubt one of the few royalties of Margaux. — 9 years ago

Benjamin Keator

9.6

Great merlot. Good acidic structure. Long life ahead of this one. Beautiful balance. Would love to try this again in 10-15 years — 9 years ago

with Bill

Gil Krakowsky

9.7

Can't say enough about a wine this serious at this price point. Absolutely stunning, elegant, and even (in a chinon way) powerful. Floral aromatic dominate - lavender and a bit of rose. Graphite, dusty chalk, red pepper, some raspberry. Fresh yet not primary. Hints of savory notes as well. Incredible spine of minerality runs through the palate. Great acidity and structure. Coiler and energetic. Finishes long and bright with refreshing pyrazines for days. In an incredible place now, so no fault in drinking but has a long, long life ahead. One of the best values in the wine world. Just exceptional — 9 years ago

Bobby Gilbane

9.3

'90s Napa goodness. Just a delightful cab that's been in the zone for the last two years. Tremendous life ahead of this as well. — 10 years ago

Jose Francisco Garcia

9.0

Smooth. Nice and elegant. In your face telling you I'm here look at me I'm a napa pinot noir! — 10 years ago

Lorenzo Muslia

10

This is the only wine that every one should try at least once in their life — 11 years ago

Jeffrey Lew

9.7

Ex-Chateau bottle. Testament to perfect storage. Light Amber edge with a darker core. Started off full of toast and just a whiff of brett. Slow ox for 2 hrs then poured. Amazing life for a 54yr old wine still in its stride. Light and dark fruit with seamless integrity and polish. Classic old BDX. After the initial funk blew off it kept developing in the glass. I could drink this all night long. Awesome — 11 years ago

Tracy Lynn Rabago

9.8

For that extra special date night or big moment in your life, this red is always a winner. — 11 years ago

Mark Trousdale

9.2

Enjoyed during Hedge Funds Care Wine Committee meeting Feb. 24. Thanks, John Williamson!! So much life left in this still. Beautiful. — 11 years ago

Carla Hine

9.5

Cocoa powder. Silky and supple. Lots of life in the fruit. — 12 years ago

Jeffrey Lew

9.4

Wonderful example of how there can be surprises in these under rated vintages. This was full of life. — 8 years ago

Chris England

9.4

Everyone knows I’m a fan of LRA but I’ve not had the 98 for a long time!

As I just found some @ £68 I had to try & it’s lovely for the money with lots of life left 👍

🍸 Perfect in Zalto Burgundy 😎

🍷 Garnet ruby w/ brick edge

👃 Smoked dark balsamic oak in spiced black cherry w/ vanilla cocoa cream, herbs, smoke, leather, coconut & caramel

👄 Med creamy smooth body of dark cherry bathed in balsamic & vanilla cocoa w/ red berry tones

🎯 Long chocky cherry w/ touch tart balsamic thick linger — 9 years ago

Thong Yin Sheng

9.3

Easy to drink, smooth musky oak nose. Pot life 3hrs. Wonderful with veal & foie gras... @ 11th June 2017.... in Franz Keller. — 9 years ago

Austin Hohnke

9.0

Despite warnings this might be fading this bottle was in excellent shape and had life ahead of it. Nothing fancy here, just really solid Bordeaux for the price. Deep fruit, cigar box, long finish. Needs some air and still great on day 2. Unmistakably Bordeaux. — 9 years ago

Mike Saviage

10

Tasted blind. Ruby color. Almost opaque. Young fruit forward nose. Notes of plums, mocha, dark chocolate, coffee, cinnamon and some exotic thing like eucalyptus. So rich and vibrant in the mouth. A forever finish. This wine took us in all directions. Immortal. Stan's 60th will always be remembered for the 45 Latour vs 45 Mouton mano y mano battle. A wine life moment for sure. — 10 years ago

John Giaquinta

8.9

Cork still in tact with a nice purple colour. Somewhat muted bouquet and minimal flavors as it lost a lot of fruit. Drink up, not much life left, but a pretty nice bottle regardless. Had this with MG, MM and JM. — 10 years ago

with MG

david decker

9.5

Restores my faith in Beaucastel. not the barnyard funk usually there but delicious, balanced, dark stewed fruit, a bit of earth and woods. Already sad it will be gone soon.... — 11 years ago

Lewis Chester

9.4

2005 vintage. On the nose, quite developed. Nutty, brioche, dried apricot and quince. Some earthy notes. On the palate, again developed and very approachable. Broad - slightly lacking in acidity for me. Good body and concentration. Some nice complexity of flavours. Decent length. Surprisingly good for an '05. I think I prefer this to the '04, although I suspect that this wine won't have as long a life span. Bravo monsieur chef de cave! — 11 years ago

Jordan Moore

8.9

2000 vintage. Still has some tannin gripping on for dear life. Cranberry and pomegranate and fig and potting soil. Some chocolate as well. A little rocky on the palate but one that isn't showing 16 years in any bad form. — 11 years ago

Dade Thieriot

10

OMG--this old
#Latour is so massive that you could eat it with a fork!
One of the greatest vintages of the 20th century, and, even now, this wine has years of life ahead of it!
And to think that I used to work in a wine shop that had cases piled up ten high priced at $50 per bottle! #1959 — 11 years ago

with Petra and Wietske

Paul Borys

8.9

1934 Château Margaux

Top shoulder fill. Semi-opaque at the core, almost like an old burgundy with its brownish hews. Beautiful and graceful bouquet of roses, raspberries that have been baked, very elegant and healthy nose. At first very dry, with the fruit barely hanging on for dear life, but after 15 minutes in the decanted it comes alive with sweet fruit, high acidity and just a kiss of tannin. This is very complex and sublime for about a period of 20-40 minutes, what else could you ask for from a 80 year old bottle of wine.
THANKS DAVE !!

50-5-12-13-5=85+ — 12 years ago

Hanibal

9.4

Opened for 5 hours before and decanted on the spot. What a nose ! this wine is just beginning to enter a good drinking window here but has a long life ahead still. Cork just barely imbibed and in great shape. Acidity is medium high and tannins silky. Tastes of dark fruit but the striking taste is mainly coming from leather tobacco and tar. Super long...long live the super Tuscans! — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

Is there any meal better than steak (Ribeye) and well aged Claret? This is another 1991 Bordeaux experiment of mine. 1991 was a vintage with horrible frosts and a less than favorable growing season, right? A vintage critically panned. This is my 3rd recent 91 from a good producer. And again, it didn’t disappoint. Like 97 and 07, it’s better with the right bottle age than young. Magic evolution happened in the bottle way down the road. This 91 is in great form with a fair amount of life ahead of it. On the nose; a little ripe fruit funk, wonderful dark & lighter red cassis, ripe blackberries, dark cherries, poached strawberries, plums, hues of blueberries, black raspberries, dry cranberries, vanilla, light cinnamon, rich, black turned earth, cedar, soft leather, dry stones, dry top soil, notes of dry herbs and fresh & dry red flowers. The body/palate is medium, round, ripe & still fresh. The tannins nearly completely resolved. Ripe, floral fruits of; blackberries, dark cherries, poached strawberries, plums, hues of blueberries, black raspberries, dry cranberries & half cooked rhubarb. Vanilla, light cinnamon, touch of clove & nutmeg, rich, black turned earth, cedar, soft leather, dry stones, dry crushed rocks, dry top soil, notes of dry herbs, a little band-aid and fresh & dry red flowers. The acidity drips over the palate and the long, well balanced, still structured, nice tension, good length finish lasts over a minute. Again, love & appreciate the 12.5% alcohol. What a beauty with and without the steak. Next time you’re in your fine wine retail shop and see a quality producers 91 that’s been well stored, buy it and have it with a Ribeye. Photos of; their exotic Estate, Chateau interior, newer barrel room and their vines as viewed from the front of the Chateau that are across the road. Producer notes and history...Cos d’Estournel has a long distinguished history in the St. Estephe. Louis Gaspard d’Estournel, gave his name to the estate after founding in 1811. It did not take long before Cos d’Estournel became famous with wine lovers and royalty all over the world. In those early days, Cos d’Estournel did not sell through Negociants. The owner preferred selling his wine directly to his customers. In fact, Cos d’Estournel was exported to numerous countries across the globe, with a large portion of the production being sold to India. It was that connection to India that inspired much of the unique, east Indian design we see at Cos d’Estournel today. Cos d’Estournel was one of the first Bordeaux Chateaux’s to bottle, label and sell their own wine. This practice continued until the death of Louis Gaspard d’Estournel in 1852. If you’re at the property, the statue on the bench in the front courtyard is of the founder, Louis Gaspard d’Estournel. The Estate was then purchased by an owner that sold their wines on the Place de Bordeaux using the negociant system. If the Chateau was not selling their wines through the negociant system, it would never have been included in the 1855 Classification. Imagine that! So, it turned out to be a fortuitous decision. Cos d’Estournel was sold to the Charmolue family owners of the neighboring Estate of Chateau Montrose. They continued to own the estate until 1917, when it was bought by Fernand Ginestet. This purchase was the beginning of the next major step in the development of Cos d’Estournel. Decades later, the grandchildren of Fernand Ginestet, Jean-Marie Prats, Yves Prats and Bruno Prats took over ownership and management of Cos d’Estournel. In 1995, Bruno Prats sold the property to the Merlaut family, owners of the Taillan Group. The next era in the development of Cos d’Estournel took place in 2000, when Cos d’Estournel was bought by the industrious and wealthy Michel Reybier, who earned his fortune in the food industry. Michel Reybier hired the son of Bruno Prats, Jean-Guillaume Prats to manage Cos d’Estournel. Things further improved with the efforts of Jean-Guillaume Prats who helped design the most modern wine making at that time. A complete renovation of Cos d’Estournel took place in not only the wine making facilities and cellars, but in parts of the Chateau as well. While the wine making facilities are completely modern with their 100% gravity design, the outward appearance retained the original design and feeling that has always been a part of Cos d’Estournel. On October 15, 2012, Jean Guillaume Prats announced he was leaving Cos d’Estournel to join LVMH (Pichon Baron). Jean Guillaume Prats was replaced by Aymeric de Gironde. Following the departure of Aymeric de Gironde in 2017, the owner, Michel Reybier took over managing the Estate. What makes the remodel special is that the cellars of Cos d’Estournel are entirely operated by gravity. There are no pumps of any kind to force the wine. The purpose is to allow a gentleness to the wine and improve its purity and allow for the expression of their terroir. It set a new benchmark for cellars not only in the Left Bank, but in all of Bordeaux. Perhaps, the most inventive part of the cellars is the four 100 hectoliter lift tanks or wine elevators that replace the pumps used in the traditional pumping over and the racking off processes, which introduce air and often destabilize the marc. From the moment the grapes arrive, everything travels by the flow of gravity. Jean Guillaume Prats called this process a “pumpless pump over.” The 91 hectare vineyard of Cos d’Estournel is planted to 65% Cabernet Sauvignon, 33% Merlot, 1% Cabernet Franc and 1% Petit Verdot. The vineyard is located extremely close to the border between Pauillac and Saint Estephe at the southern tip of the Saint Estephe. The Estate has very old Merlot vines as well, which date back more than 100 years. Part of the terroir is situated on the hill of Cos, which is at a high elevation for the Medoc at 20 meters. They also make a second wine called Pagodes de Cos. This is a great wine to buy in very good vintages. Especially, if your budget prohibits you from purchasing their first wine. — 9 years ago

Bradley Moggach

9.0

Earthy, not as fruit forward as I would have anticipated. Thought closing on the ten year mark would have been sufficient, still had tons of life left in the bottle. — 11 years ago

Simon Haidamous

9.0

Still had life in the bottle. I'm slowly converting to French wine. — 11 years ago

Marty Winters

9.5

The first vintage release from Harlan estate. Now I can say I have been lucky to try every vintage of this wine. Long finish, with a lot less of a ripe attack than anticipated. Long life ahead of this wine made in a different era in napa. #timetraveling — 11 years ago

Conrad Green

9.3

In magnum. After a few hours double decant was drinking very well. A long life left though — 11 years ago

David Landrum

9.2

'79 5th growth. 5th element. Tons of life left, fill up in the neck. Old apples, pipe tobacco, raspberries. #Maturewinerules — 11 years ago