Paul Masson

9.2

Singing now but plenty of stuffing to go the distance — 8 months ago

John Willison

9.0

Orange rind, lanolin, lemon curd. — 10 months ago

Lyle Fass

Founder Fass Selections

9.3

Day 2 notes. Nose of blueberry and blackberry, granite and graphite. Dark and rich but super mineral as well. Palate is energetic and fresh but also dark and rich with blackberry and blueberry galore. Young and disjointed as it was yesterday but it’s all there. Check back in 5 years — 2 years ago

Lance E. Farman

9.3

Turn key delicious. You can think on it too though. — 4 years ago

Matt Howard

9.0

Orange, elderflower, green apple, saline, minerality. Extremely chuggable young summer wine. — 5 years ago

Jay Kline

9.1

Moussé is known for its Pinot Meunier yet this is 100% Chardonnay from a vineyard that was not well suited for Meunier due to the particularly deep soil. I found this to be a delight with lemon-lime citrus of tremendous precision. Minerals like it was San Pellegrino and a long finish. More chiseled than rich. So refreshing. Disgorged 02/26/2016 — 6 years ago

Noah Hyte

9.1

Strawberry and green peppercorn, quaffable and fun Beaujolais Cru — 7 years ago

Kamall

9.1

Flat out delicious — 9 months ago

Noah Chasin

9.1

Solid, declious, not an intellectual wine. Wanted to try a bottle now in anticipation of what it will taste like in 10. — 10 months ago

Severn Goodwin

9.3

2019 | Gamay
Domaine Des Marrans; Lieu Dit 'Champagne'
Burgundy; Beaujolais, Fleurie, France

2022 NYE redux in Jan 2023
(Thanks XBB.1.5)

@Delectable Wine Why is there so much shouting on this label? I mean it's great, but I prefer understated 😉. — 2 years ago

Carol Lee

10

This wine is amazing — 5 years ago

Te

9.1

You and Liz both loved it. Floral, acid, some sweetness. Had with Gujarati beans. — 6 years ago

Tony Bubbles

9.2

1st go with these wines; won’t be the last — 7 years ago

Maciej Kurka

8.9

Needs time to open. It is too stiff and oaky in the beginning but softens with time. Another bottle of wine that would complement food like veal chop or something — 8 years ago

Matthew Cohen

9.0

Nose: some funk. Blows off. White flowers.

Palate: sweet fruit. Mineral. Good. Well made. Not too wooly.

Source — 9 months ago

Kaela Myers

9.0

Tell the guy at the shop that I liked it; thanks — a year ago

with Scott

Gor

9.0

A little linear but pretty and lifted nose of small berries, orchard apple, lemon rind. Beautiful effervescence and acidity. A little better at the end perhaps a sign of warm vintage but good effort regardless. — 4 years ago

Lee Pitofsky

9.5

From the always lovely lieu-dit Meix Chavaux. There is a ripe opulence that is seamlessly balanced by signature Roulot kinetic energy and drive. Ripe orchard fruit, lemon verbena, flinty minerals, saline and matchstick reduction that blows off with a sufficient decant. There is great cut and delineation even in the ripe vintage. But we should expect nothing less from the great Jean Marc Roulot. Finishes long and intense strutting its mineral backbone and impressive focus. — 5 years ago

Delectable Wine

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9.3

Shimmering magenta. Expressive red/blue fruit and licorice aromas show excellent clarity and pick up mineral and exotic spice flourishes as the wine opens up. Broad and fleshy on entry, offers concentrated boysenberry, bitter cherry and floral pastille flavors that tighten up and become sweeter with air. The blue floral note carries strongly through an impressively long, focused finish that's shaped by smooth, harmonious tannins. (Josh Raynolds, Vinous, October 2019) — 6 years ago

Irene Anderson

9.4

Superb crisp, grapefruit,, peach, mineralogy — 7 years ago