From a special person. — 5 years ago
It's sharp. Dark fruit (a plum for sure) and leather. Short oaky finish. — 6 years ago
So yummy - light skin contact makes it have an almost cider-like taste with a clean brightness to finish — 6 years ago
Not as pepper-driven as previous vintage I’ve tasted but still enjoyable and highly quaffable. — 4 years ago
Sweet dark fruits, leather, smoke with some roasted meat. — 6 years ago
Kennedy Town - October 30, 2020 — 6 years ago
Tart and fizzy pet nat, drinks as easily as a cider — 7 years ago
This time was not great as the first one! — 5 months ago
Lychees and red berries, bright, fresh, some acid with a delicious brininess. A beautiful natural cloudy orange/ rosé vin. — 10 months ago
Nous Steakons ce soir! #CotesDuRhones — 5 years ago
Rich, toasted caramel apple with incredible complexity. — 6 years ago
Jammier than I remember — 7 years ago
Tom Casagrande
This is a balanced, elegant Condrieu. It’s got rich, juice-oozing ripe fruit (only slightly tropical) on the nose, but not in an over-the-top way. There’s also a lightly smoky minerality. Soft and richly flavored in the mouth, but, again, somehow in a balanced way. Acids a little in the low side but heck, it’s Viognier. In a word, elegant. — 14 hours ago