Not a typical fruit forward gamay. Very stemy, herbacious, some pepper. Meh… — 3 years ago
Plummy and almost a little smoky. Love the texture. It became a much softer wine after aerating, and on the second day had lost most of its bite. — 4 years ago
Medium ruby; pronounced intensity, strawberry, raspberry, red cherry, blueberry, violet, vanilla, black pepper, menthol, youthful; dry, medium (+) acidity, medium tannin, medium alcohol, medium body, raspberry, red cherry, blueberry, violet, vanilla, black pepper menthol, medium (+) finish; can drink now, but has potential for ageing, outstanding — 5 years ago
Very oaky nose along with pretty black cherry, licorice, spice and menthol. Aromatic big man that wood. Palate is dense and sweet with nice balance and texture. Good 2012 volume and amplitude. Compact. Nice mineral finish. Give it 3-5 years for oak to integrate on nose. It has on palate which is nice now. — 6 years ago
Found this wine at tasting in Boston urban grape shop. Great minerality, lemon and citrus but also slightly buttery as well — 6 years ago
Definitely on its last legs, but there's still life in this bottle. Sweet cherries and raspberries with a caramel sweetness to it. Drinking a part of history. — 7 years ago
Fresh grape, hay, anise, white flowers and a touch of peach, this is a very flowery nose, full of promise and intriguing. The palate is very dense: wide, long with a grip, a soft touch, a bit of a round thing in mid palate. Peach and and anise all along the acid backbone. A very long finish with a bit of peach and some freshness. In the end there is an everlasting layer of anise and hay. This is very good! — 5 years ago
Bold as heck. — 6 years ago
West London Wine — 6 years ago
Dark olive and bay leaf with plum. Hint of charcoal — 4 years ago
Fruity, smoothe slightly dry — 5 years ago
Really a brilliant Wine..
Raspberry, White pepper and lot’s of spices..
Love it!!
— 6 years ago
Smells like new French oak, lots of purple and blue fruit. Simply an amazing wine paired with prime rib — 6 years ago
Roman Boudou
Alcohol…. (6 uur open op dag 1)
Na 48 uur open, ready to go — 9 months ago