Scott@Mister A’s-San Diego

9.2

2023 vintage. Last tasted 5.22.26 (9.2), 2.6.26 (9.2) and 10.8.25 (9.1). Still dynamite for the price. 7.25.26. — 3 months ago

Matt Waring

9.0

Very nice Burg with bright cherry and raspberry notes, medium acid, good length. Good find at Wegmans. — 3 years ago

Jeff Thompson

9.9

Really nice. Just a beautiful, silky, dry wine. Notes of cherry — 6 years ago

Jeremy Pollard

8.9

Fresh and vital with apple and citrus and blossom and a clean, crisp finish. — 8 years ago

Andrew G

9.1

Second wine of Chateau Ferriere in Margaux - typical Cab/merlot/cab franc blend. Dark cherry with dry medium tannins and a quick finish. Good quality for the price. 91 — 10 years ago

Christopher Kenney

9.2

Genevieve say this is drinkable. Surprise. goes well with the duck confit. — 11 years ago

Kelly Evak

9.3

Smooth and nice after taste- barely let it breath because of time and still delicious — a year ago

Diana Sabo

10

Enjoyed 2022 vintage on August 11, 2024😶 — 2 years ago

Alan Johnston

9.4

3.5 Delicious Ventoux wine, at Les Remparts, in Venasque, Ventous region. 34 Euros, $38 at the restaurant. — 5 years ago

Devin Bostick

9.3

Sorrel, musty leather, syrupy (not sweet), meaty and almost smoky, tannins and wet acid that carries through, tart and wet, leather, raspberry, currant, wet cherry, — 6 years ago

Rashed Chowdhury

8.9

Aligote from burgundy — 8 years ago

Peter Jauneika

9.0

2012 - definitely needs to breathe for a couple of hours before drinking to mellow out this wine - then is very tasty deep standard St Emilion. Would definitely buy again. Good cheese and dark meat wine. — 10 years ago

Nicola Morvillo

9.0

Om 30/12:15 — 11 years ago

Briar Doty

9.7

Tastes as near to perfect as any wine I’ve ever had. Gonna need to stock up on this one. — 2 years ago

Jack Petras

8.9

Had with friends with an orange cake desert and it was perfect. Cognac like aromas and flavors without the alcohol. Candied orange peel with a whisper of saffron. — 3 years ago

Byron C Mayes

8.9

Bright yellow gold with a slight bit of rose gold depth. Inviting nose of yellow apple and lemongrass. Medium palate is led by firm, stony acidity and yields underripe yellow apple (Sauvignon Gris dominance showing), lime zest, and dried flowers. Finish is moderately long. This uncommon balance of SG, Semillon, and SB makes for a wonderfully Southwest-oriented Bordeaux Blanc. It’s ready for fuller-bodied white fish and poultry or soft to medium cheeses. Drink now through 2030. — 5 years ago

Sandra Salter

9.1

A dry yet juicy wine from the Bordeaux area with cherry notes. Excellent with a beef tenderloin! — 6 years ago

Nick Morgan

9.2

Honeycomb & raisin — 10 years ago

with Kate

WB Roy

9.0

$18. Good Pinot. — 10 years ago

Nicola Morvillo

9.0

At home 7/11/15 — 11 years ago