Pairs beautifully with Spanish chicken and rice. Medium body, low tannin, nice acidity, hint of smoke/leather. Not normally what I go in for but this is so well balanced. If only I could recall where we purchased it… — 3 years ago
Second bottle at Duck Soup on San Juan Island. Paired with rack of lamb with quinoa and a lemon yogurt sauce. Lower acidity/minerality than the Langhe, fuller body but still distinctly quaffable. Likely a better wine. — 3 years ago
Perfect wine #samfenderrelease — 6 months ago
Cloudy, farmhouse style Pinot with that milky/pepper mouthfeel. Slight effervescence. Probably great around the picnic table from half pint jars. — a year ago
Worth keeping this varietal in mind, would like to try a few more — 3 years ago
Tastes as near to perfect as any wine I’ve ever had. Gonna need to stock up on this one. — 9 months ago
Best Chardonnay I can recall drinking. None of that oak-butter nonsense. — 2 years ago
Lovely pairing with mushroom risotto. Lately realizing GSMs are among my favorite wines. — 3 years ago
Another perfectly acidic, high minerality wine with a slightly salty tomato flavor. Drank a couple glasses at Duck Soup on San Juan Island. — 3 years ago
Briar Doty
Excellent pairing with some tuna salad crostini to celebrate #lincoln’s second #molt — 6 days ago