Daniel M

8.9

I hadn't had this wine in a couple of vintages and I always have had a sweet spot for it. It's a bit more austere and serious than previous vintages I tasted, and a bit more complex too.
Licorice, blackberry, leather, a touch of mint, some Cola notes and some heat... Wow it's a serious nose, a lot let's playful and fruitful than in my memories. The palate shows a great acid drive, some serious grip, some width, some matter on the edges, a nice blackberry note through and through, along with, again, these Cola notes that I usually associate with natural gamays from the Beaujolais region, some grippy tannins kick off in the rear, powering a long, fruity, grippy finish that lasts for a very long time. These tannins tend to make the wine a bit more austere and complex but the Cola notes remind you it's an organic, natural wine style too. I like it very much. And this is the entry level cuvée of this Domaine! — 6 months ago

Adam Lilly

9.3

2021. From Litchfield wine shop guy. Rly nice white burgundy for the price — 10 months ago

Trevor

9.2

For a white wine, this is very yummy, especially paired with a manchengo! — 2 years ago

Matt

9.4

Painfully young, but that old vine syrah and granite density make it hard to resist. Dark, angry, pure granitic bite on the back half, needs some time, but the ripeness and warming fruit is coaxed out with air. I see a lot of potential here. — 3 years ago

Alice Twyning

9.0

Nice, easy to drink, fruit, apple and citris — 3 years ago

Jordan Wardlaw

9.3

Serious potential, if not as balanced or pretty as the 2014. Certainly more dense, inky and tannic than its predecessor. Showing vibrant sour cherry, raspberry, fresh cut purple flowers, spice cake, Asian spice and licorice. Tremendous mineral tension. Feels a bit extracted now but sure to be a winner. — 5 years ago

Luke Matthews

8.9

Fruity with a sharp finish — 6 months ago

Meghan C

9.5

Michelin wine club — 8 months ago

Matt

9.5

Glorious St. Joseph blanc with structure and depth to go the long haul. Beautifully put together right now, impressive phenolic/glycerol/acid balance that will carry on for years. — 10 months ago

Martijn

8.9

Still very fresh drinking. Crisp acidity. Not showing age at all. — 2 years ago

Louise Manfredi

9.4

Excellent wine. Light but tasty. — 3 years ago

Erin

10

Incredibly silky and easy to drink. Plum flavors and tannic front with beautiful soft finish — 4 years ago

Scott Zeitzer

9.0

Stone fruit with a refreshing mineral finish. — 6 years ago

with Renee

Lyle Fass

Founder Fass Selections

9.5

Custardy nose with lots of confectionery aromas and gras. Lovely sea breeze minerlity and amazing depth. So good. Palate is rich and oily but with great freshness and opulent pit fruits like peach, apricot and tangerine. Creamy and ripe but so sappy and pure. Long, oily finish. Exceptional. — 7 months ago

Andre

9.1

Absolutely needs food. This wine has tons of substance. — 9 months ago

Brian Ager

8.9

A French Pinot Noir, which is interestingly grown in Beaujolais. Begins with a welcome balance of fruit and earth on the nose with raspberry and cranberry along notes of mushroom and black pepper.  These flavors continue onto a very well balanced palate which has an a lively vein of acidity running though it. A perfect pairing with creamy truffle steak penne! [4/29/23] ($35) — a year ago

Nate Wall

Winemaker at Troon Vineyard

8.9

Only ask is for a bit more acid. But great texture, weight, lovely. — 2 years ago

John Hagood

9.0

Laura’s 2018 from Chambers most recent box on 1/20/2021. Very nice — more complex than past. Granny Smith apple, limestone, bright — but a layer of sultryness and lush mouthfeel. Citrus. Ripe cantaloupe all the way to green skin. A tad alkaline. Warmth, Wohlgefühl. — 3 years ago

Bryon Sheets

9.2

Classical burgundy. Bright cherry, fruit punch and long finish. Exceptional complexity. Really drinking well. — 4 years ago

with Alyssa

Amer S. Ahmed

8.9

Pleasing expression, with a forward bouquet of violets, crushed rose, orange peel, red cherry, and raspberry, following through to a medium palate of red fruit and salinity, with a touch of orange rind. Serve slightly chilled and it’s perfect with a leg of lamb or hanger steak — 6 years ago

with Kumail