Louis Latour

Les Pierres Dorées Pinot Noir

8.83 ratings
-no pro ratings
Coteaux Bourguignons, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Brian Ager

A French Pinot Noir, which is interestingly grown in Beaujolais. Begins with a welcome balance of fruit and earth on the nose with raspberry and cranberry along notes of mushroom and black pepper.  These flavors continue onto a very well balanced palate which has an a lively vein of acidity running though it. A perfect pairing with creamy truffle steak penne! [4/29/23] ($35)

A French Pinot Noir, which is interestingly grown in Beaujolais. Begins with a welcome balance of fruit and earth on the nose with raspberry and cranberry along notes of mushroom and black pepper.  These flavors continue onto a very well balanced palate which has an a lively vein of acidity running though it. A perfect pairing with creamy truffle steak penne! [4/29/23] ($35)

1 person found it helpfulApr 29th, 2023
Federico

presque parfait

presque parfait

Oct 7th, 2019
Gloria Chapa

Gloria had this 2 months ago

Gloria had this 2 months ago

Jan 19th, 2024