Fabio Franchella

8.9

Im Palace Hotel in Lausanne — 3 months ago

Peter Sultan

9.0

‘21 Bourgogne that needs its time & air to flex some considerable muscle. Light cherry lifesavers & some grip on the light frame. Was coming all together by the last glass. — 3 years ago

with Owen

Carter White

9.5

Wow. Delicate but intense fruit, spice flavor, balanced, delicious. — 7 years ago

Erik Sjolund

8.9

Rich deep, reddish brown colour w lots o dried tomatoes n some acidity. Not much red fruit left. Slim n not very big. Interesting. — 7 years ago

Craig Haserot

Founder and Proprietor Sojourn Cellars

8.9

Solid, a touch maderized but drank well. — 10 years ago

Carrie Kingsley

9.0

Needed some time to open up but smooth & lovely once it did — 10 years ago

Nicole Bulow

8.9

Paris. From Kot and Marie's wine dinner. We brought this one. — 11 years ago

GaryWEdwards

9.2

A pleasant color, nose, and palate to my surprise as I know little about this wine from an auction win. Drinking wonderful straight out of the gate! — 4 months ago

Chris Grimm

9.3

Really enjoyed this. Decanted for ~2hrs. Beautiful perfume, absolutely delicious. Great balance, and a killer price. — 3 years ago

Tim Mack

9.5

New Year’s 2021 — 6 years ago

Erik Sjolund

9.2

Deep w mild, complex red fruit still yet some dried tomatoes n almost soy too. Interesting n tasty. — 7 years ago

Jeremy Shanker

Sommelier at RN74

9.7

Wow! I had no expectations. This was epic. — 9 years ago

with Eddy

Greg Gregory

9.4

Beautiful acidity and drinking perfectly. First time to ever have this producer and assume a short lived negotiant. Anybody have the skinny? Tasted like whole clusters were a part of this and lost none of its streamlined fruit over the course of three hours. Remarkable. — 10 years ago

Melissa Martin

9.2

2010 vintage — 11 years ago

Scott@Mister A’s-San Diego

9.0

2009 vintage. Completely unfamiliar with this producer (which I love new producers). Opened but not decanted. Age appropriate color. Variety of tea scents in the nose muddled with a modicum of drought dirt/earth. Light body. Tasted 20 minutes and 1.5 hours after opening. Total transference of the nose into the flavor profile-no surprises. Wine seemed to gain more strength/concentration of finish and dirtied up a tad but not more body or complexities. Doubtful another hour open/more air would have unlocked an achievement or improved the standing in the community. Will say it was a pleasure tasting a Vosne-Romanée vineyard with some age on it that was on the lighter side of the ledger vs the usual super intense. 11.28.25. — 7 months ago

Tom Casagrande

9.2

This is surprisingly good! Nose screams Pinot from the Cote de Beaune. Sappy, sultry cherry, spice, moist limestoney loam. Soft textured and focused in the mouth. Good ripeness and zingy acids. Just enough super-soft tannin to provide some structure. Nice length. Terrific value (two words you don’t often hear when a Burgundy is the subject). — 4 years ago

Jordan Wardlaw

9.3

Ravishing and complex despite the humble appellation. Aromas of Meyer lemon, spiced pear, hazelnut, vanilla bean and honey. Grilled pineapple flavors on the mid palate with salted caramel and wet stones on the finish. The saline lemon flavors echo throughout. Both voluminous and supple, showing ample ripe fruit but retaining a refined sense of nerve and minerality. One of the most thoroughly seductive and satisfying white Burgundy experiences I’ve had in a long time for less than $30, but certainly it is wonderful regardless of price point. — 7 years ago

Ola Lenin

9.2

Pear, quince marmalade and lime curd. Nice youthful, floral notes and spicy finish. — 7 years ago

Jason Sliwa

9.1

Lovely white burgundy. Such a buttery approach with persistence and acidity. @Eli Barton — 10 years ago

with Marissa, Vicki and 3 others

Jonathan Bennett

9.0

Drinking well. Great food, company & conversation at The Waterside Inn, Bray avec Christian Fischer, et Pere et Fils Roux.....life is good!! — 11 years ago

with Christian