Loved this GLOU GLOU to the max — 4 years ago
Autumn hedgerow fruit resound on the palate. Gorgeous fruity mouthful, spicy, juicy, well rounded, soft tannins. Highly recommended blend of Carignan, Grenache and Syrah. — 5 years ago
Jaune léger
Nez miel sève herbe fraîche florale
Bouche attaque mélangeant la rondeur et l acidité finale épicée et savoureuse avec une légère touche oxydative superbe — 6 years ago
With time to breathe was pretty wonderful — 6 years ago
Les chemins de Sève, terre d'aygues, principauté d'orange, 2015, Luc Massart. Grenache, syrah and alicante.
Blood orange, garrigue, olive, strawberry, blackberry and a bit of heat. The plate is very well done with a strong acid backbone, some matter, some bright red fruit, a soft touch on the side but drying tannins in mid palate. Long rather dry finish with a bright fruit. This is a cool wine! — 6 years ago
Really really nice cab sav. Aromatically, it is very earthy in a very fresh way. Palate wise, it is a very light ripe fruit taste — 4 years ago
White wine — 5 years ago
#grenachegris #rose #rosewine — 5 years ago
2nd bottle and still so much pleasure. The well-worked Tannat grape brings notes of black plums; a mineral touch reminiscent of carbon or chemical smoke (not unpleasant), completed with a gourmet chocolate side, and notes reminiscent of pine or cedar sap or eucalyptus. The palate is supple and round with a lot of volume. The wine can still age for several years if we judge by the aromatic density. The tertiary woody touches are well melted, this is a good beefy and greedy bottle which will go as well with a chocolate desert as with a duck breast. Sweet and sour cooking will also go very well.
2eme bouteille et toujours autant de plaisir. Le cépage Tannat délivre des notes originales de prunes noires; une touche minérale rappelant le carbone, la fumée chimique (pas désagréable), complété d’un côté chocolaté gourmand, et des notes évoquant la sève de pin ou cèdre ou l’eucalyptus. La bouche est souple et ronde avec beaucoup de volume. Le vin pourra encore vieillir plusieurs années si on en juge par la densité aromatique. Les touches tertiaires boisées sont bien fondues. Un vin costaud et gourmand, qui ira aussi bien sur un désert chocolaté qu’un magret de canard. la cuisine sucrée/salée ou aigre doux ira très bien également. — 5 years ago


Anne’s epic champagne — 6 years ago
Smells like a breezy summer day. Lovely thicc texture with notes of lemon and apricot — 4 years ago
Pepper and spice in a glass. Incense and wild herb spice with roasted fruit involved also. Acid matching. — 4 years ago
Domaines des 7 chemins Jérôme et Rémy Buffière cuvée délice crozes hermitage rouge 2018
There is bacon here, and blackberry, pepper. This is great. The palate is well designed with a strong acid, some blackberry along with a milky mouthfeel (malo?), some tannins kicking up a notch, blackberry and pepper in the finish. This is a good crozes, really — 5 years ago

Interesting Young syrah, to drink now — 6 years ago
An excellent blanc de blanc! Green apple and lemon on the palate with a hint of apricot. Pairs really well with dried apricots! — 6 years ago
15€?! Crazy good biodynamic wine! — 7 years ago
Chenoa Pysar
Surprisingly full body for a Sauvignon Blanc. Would drink it again.
— 3 years ago