Romain Fitoussi

8.9

2nd bottle and still so much pleasure. The well-worked Tannat grape brings notes of black plums; a mineral touch reminiscent of carbon or chemical smoke (not unpleasant), completed with a gourmet chocolate side, and notes reminiscent of pine or cedar sap or eucalyptus. The palate is supple and round with a lot of volume. The wine can still age for several years if we judge by the aromatic density. The tertiary woody touches are well melted, this is a good beefy and greedy bottle which will go as well with a chocolate desert as with a duck breast. Sweet and sour cooking will also go very well.

2eme bouteille et toujours autant de plaisir. Le cépage Tannat délivre des notes originales de prunes noires; une touche minérale rappelant le carbone, la fumée chimique (pas désagréable), complété d’un côté chocolaté gourmand, et des notes évoquant la sève de pin ou cèdre ou l’eucalyptus. La bouche est souple et ronde avec beaucoup de volume. Le vin pourra encore vieillir plusieurs années si on en juge par la densité aromatique. Les touches tertiaires boisées sont bien fondues. Un vin costaud et gourmand, qui ira aussi bien sur un désert chocolaté qu’un magret de canard. la cuisine sucrée/salée ou aigre doux ira très bien également. — 6 years ago

Daniel M

8.9

Les chemins de Sève, terre d'aygues, principauté d'orange, 2015, Luc Massart. Grenache, syrah and alicante.

Blood orange, garrigue, olive, strawberry, blackberry and a bit of heat. The plate is very well done with a strong acid backbone, some matter, some bright red fruit, a soft touch on the side but drying tannins in mid palate. Long rather dry finish with a bright fruit. This is a cool wine! — 7 years ago

Michelle Beer

9.0

Lovely cab franc/cab sauv blend. Great with food, grilled meats especially. — 8 years ago

Fredybeans

9.1

Jaune intense
Exotique banane litchis il manque la rose pour partir en alsace
Attaque pleine ample avec de la sève et de l alcool
Milieu plein et gourmand
Finale exotique et une bel amer cailloux humide assez long
Je n aime pas trop le condrieu mais pas mal du tout — 9 years ago

Mark Lindzy

9.3

Quite a treat! Full mouthfeel, definitely more bready/toasty than vibrant fruit. I was told this cuvée was made to commemorate the 70th anniversary of the liberation of France after WWII. ✌🏼️ — 10 years ago

Nicolas Bazinet

9.3

Les Loges de la Folie "La Croisée des Chemins"
Sur 2010, wow et re-wow — 11 years ago

Virgilio Ryan

Region Manager East, CRU Selections Terlato Wines International

8.9

Virgilio had this 11 years ago

Nick Prangnell

9.3

Velvety, smooth and blackberry — 11 years ago

Stanislas Violet

9.1

Drunk on a very tasteful iberico black pork. Absolutely delicious. — 12 years ago

S.S. Mandani

9.0

Melon, grapefruit, slight sandalwood spice. Boozy, too.

Light, light bubbles I’m guessing from the organics. Love this blend of sweet, savory, and acid.

Wonderful white table wine. Fun to drink. — 6 years ago

Fredybeans

9.1

Jaune léger
Nez miel sève herbe fraîche florale
Bouche attaque mélangeant la rondeur et l acidité finale épicée et savoureuse avec une légère touche oxydative superbe — 7 years ago

Fredybeans

9.4

Robe jaune claire
Nez réduit puis s ouvre lentement sur des note d agrumes confits d iode
Bouche à l attaque dense et pleine de sève et de fraîcheur
Vin très massif et carré qui en est qu à ses débuts — 7 years ago

with Pico and El

T. Berghaus

9.5

15€?! Crazy good biodynamic wine! — 7 years ago

Natalie Rankin

10

Really fruity and smooth, low tannin, perfect for socialising — 8 years ago

Emmanuel Cazes

9.3

De la vie, de la sève, du jus ... superbe — 10 years ago

Barbara Chung

9.4

Very balanced Chardonnay. Easy to drink — 10 years ago

James Gordon

9.0

Great texture for Korean. — 11 years ago

Benjamin Keator

9.6

Drinking beautifully — 11 years ago

Robert Parson

9.0

Great value — 12 years ago

with Justin

Cynthia Sin-Yi Cheng

Champagne Editor FindYourCraving.com

8.9

Enjoying this simple & spicy Pinot from the Côtes de Thongue in SW France. Just what I needed to go with Thanksgiving leftovers! — 13 years ago

Erik Longabardi

9.3

Super honeyed aromas and rich texture. Almonds, grapefruit, bees wax. Lots of RS. My kinda Gewurtz — 6 years ago

Matthew

9.0

Interesting Young syrah, to drink now — 7 years ago

Ryan Hayward

9.6

An excellent blanc de blanc! Green apple and lemon on the palate with a hint of apricot. Pairs really well with dried apricots! — 7 years ago

Susie

10

Anne’s epic champagne — 7 years ago

Fredybeans

9.3

Couleur rubis fonce
Nez mêlant fruits noirs épices douce et viande cuite
Bouche ultra pleine plein de sève finale un peu flou peut être. Cause de la chaleur — 8 years ago

with picolator and El

Peter Wassam

8.9

All carbonic. Bramble blackberry and plum freshness with a whop of dusty tannin in the finish. Six bucks? Can't beat it, Mike Jackson couldn't either — 10 years ago

Emmanuel Cazes

9.2

Mûr et plein de sève, encore très jeune mais déjà abordable — 10 years ago

Adam Usdan

9.2

Delicious smooth well balanced — 11 years ago

Marcio Morelli

9.2

Vintage: 2008
Zero Dosage.
Beautiful! — 11 years ago

with Evandro, Otavio and 2 others

Brett Pallesen

9.1

Glouey. Drink with breakfast — 12 years ago