Sheila G.

8.9

Fruity. Plummy. Grass. At berns steakhouse Tampa — 4 months ago

with Mike

Ming L

9.3

As one can expect for a Dave Phinney wine, this is rich and ripe, but it has so much more to offer at year 14. Blueberry, fig, tobacco, cracked pepper, dried mushroom, and slight hint of barnyard. On the palate it’s juicy yet soft and ultra smooth. The finish is long, candied, and earthy.
My 2nd and last bottle. At its peak. — 2 years ago

John Willison

9.2

Lemon meringue, crème brûlée, lingering minerality. Well made. — 3 years ago

Lindsay albert

8.9

Rich, silky, deep ruby notes. Pairs well with a raclette evening. — 4 years ago

Peter Schottenfels

9.3

a little acidic at first but it really opens up as you drink it. i like it more and more. — 5 years ago

Gladys Xiques

9.2

Strong cherry essence with farm funk on the nose. A quintessential Pinot Noir. Delightful with roasted chicken and veggies. — 7 years ago

Liz Howng

9.0

Drinking well - earthy with a little funk — 8 years ago

Jason Hutcherson

8.9

Green apple — 4 months ago

Oliver Seaman

9.8

Cherries. Very very good. — 7 months ago

with Ben

Andrew Schirmer

9.4

Mineral, lemon oil, touch of oak; structured. Needs time. — 2 years ago

with Alsu

Byron Hewett

9.2

Not a 1er Cru, but it should be! Lovely Vosne. Velvet, sappy cherry fruit with Vosne spice. Hints of vanilla and stones. A whiff of oak char on the nose, but less so on the palate. Decanted for 2 hours prior to consumption. — 4 years ago

Nathan J. Martin

9.0

Super good! Typical Aussie style, big, but opened up very nicely after decanting. Not jammy, a little tannic, but overall great — 5 years ago

Maddie Fromell

9.6

From Janie Xmas — 6 years ago

Michael J Ferraro

9.3

Super bright summer fun -with a summer vegetable and gruyere gratin — 8 years ago

with Erica

Louis Martin

9.1

Smooth, buttery, light acidity, hint of lemon, pairs nicely with swordfish. — 6 months ago

Jay Kline

9.3

The 2020 “del Comune di Serralunga d’Alba” is a traditional blend of three MGAs from Serralunga: mostly younger vines from Baudana, Cerretta and now, some fruit from Costabella. Popped and poured; enjoyed over the course of several hours. The 2020 pours a beautiful garnet with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with tart and ripe notes of Morello cherry, pomegranate, talcum powder, red roses, dry earth and old wood. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long and slightly savory. I took the opportunity to enjoy this alongside the “Baudana” and this didn’t have the same elegance but it’s a very complete and balanced Barolo. Drink now through 2040. — 8 months ago

Ray Vanderhoff

9.3

100% Sangiovese. Soft and velvety but oh so expressive! Aromas and flavors of red and black fruits. Complex accents of forest floor, tobacco, dried herbs, black licorice and coffee. The fruit is bold, but it keeps the noteworthy tannins and alcohol in lovely balance. Oaky on the finish but not overpowering. Beautiful wine. Thank You so much, Kase. — 3 years ago

Pooneet K

9.1

From a lieu dit surrounded by Gevrey. Definitely young but with a couple hour decant quite enjoyable and accessible. Tons of sweet cherry on the nose; aromatically really quite intense. Full on the palate, get more tannin than I was expecting, but very nicely balanced by a lot of acid. Enjoyed it with a roast chicken provencal but could have stood up to red meat too. Nice qpr at ~$30. Note this is not the “cuvee unique”, which apparently a 100% new oak bottling - this is the regular which is 85% old. — 5 years ago

Weijie Shi (Jay)

9.1

Bursted with floral aroma, finished a bit short — 5 years ago

Todd Abrams

9.3

Tropical fruit salad nose yet wound and stony. Cool stuff. — 8 years ago