Joe Rego

9.0

A tasty bargain! — 12 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

A bit on the bigger side. Well balanced enough. A good blend of syrah and carignane. — 4 months ago

Jennifer Carney

9.3

2018. Light, mineral, dry, berries on the nose. — 3 years ago

Byron Fuller

9.0

Mature, thick (but light), gluey flavors. Lovely. Screams for trout. — 4 years ago

Bonnie Chu

9.0

Rosenthal tasting 59.95 ➡️ 46.97 — 2 months ago

Lizzie SAYER

9.5

Very pale gold, honeysuckle on the nose, a tiny bit mineral. Well balanced with just a hint of acidity. Very nice! — 4 months ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.0

Killer stuff. On the riper side for Sancerre - nothing green at all here - but still great acid. Exactly what I’m looking for. Great texture and finish. — 4 years ago

Carlo Maria Rossotto

8.9

Nice bouquet and velvety aromas — 3 months ago

Byron Hewett

9.1

This was pretty darn good. 1st wine I had in Morocco. Pleasantly surprised! — a year ago

Romain Fitoussi

9.0

LoireTasting #1 - chenin serie
Typically the lively and charming Chenin that we like to taste in the Loire: White fruits, pear, green apple, rifle stone, smoked. Dry and tonic. Final on the rather long acidity. Purity of wines with little interventionist. Nice precision. Ideal companion of goat cheeses from the region, among others..

Typiquement le Chenin vif et charmant qu’on aime goûter en Loire: Fruits blancs, poire, pomme vert, Pierre à fusil, fumé. Sec et tonique. Finale sur l’acidité assez longue. Pureté des vins peu interventionnistes. Belle précision. Compagnon idéal des fromages de chèvres de la région, entre autres.. longueur remarquable sur la fraîcheur minérale. — a year ago