Bill Morgan

9.0

Decanted but still needs time to open Smooth tannins muted red berries. An hour after decanting the wine was delicious. — 9 months ago

Walter Klincewicz

9.2

This is truly impressive wine! — 2 years ago

Mathias Andersen Engevik

9.7

A great, and kind Bordeaux. Round and smooth, small hint of chocolate — 6 years ago

Joel Onodera

9.3

Nami likes — 7 years ago

with Nami

Richard Buchman

8.9

Very nice floral and fruity bouquet. Not as dry as I would’ve hoped but enjoyed thoroughly and will buy again. — 7 years ago

Phil Kessling

9.0

2010. Excellent Cru Bourgeois for the price. Has the structure to improve with age. — 8 years ago

Lyle Fass

Founder Fass Selections

9.0

Big, ripe, Medoc nose. Tar, leather, tobacco, cassis, cocoa, coffee. Wow this has gotten really good since last time. Nice full body, big fruit, ripe and dark with good stoniness. Very juicy. Long for what it is. Age has mellowed this out. — 9 years ago

Michael Kvasnicka

9.3

Yep. That's awesome. — 10 years ago

Angela Cheng

9.2

Excellent 2009 bordeaux — 10 years ago

Peter Pienkowski

9.1

2007 vintage is earthy folks — 10 years ago

Angelo Casagrande

9.0

Nice, basic Loire Sav b. Juicy, some floral notes, peaches, little bitterness at the end. — 9 months ago

Scott Petrus

9.3

Classic in style and flavor: cigar box and tobacco on the nose. Cassis and pleasing tannins with enough acid to be elegant. Wine is drinking well now. — 5 years ago

Colin Cahoon

9.3

Raspberry nose with a hint of barnyard funk. On the palate black tea, tart cherry, cocoa and oak give way to acid that builds through the finish with lingering tobacco notes. A nicely balanced wine with a bold flavor profile and light mouthfeel. — 7 years ago

Richard Gross

9.0

Well balanced, much better than it was 2 yrs ago — 7 years ago

Rani Basyir

10

Testing Facebook tagging @Preston Crouse — 8 years ago

JKT

9.3

Donna visit 11/3/16. Excellent nose of minerals and floral notes and acids and stones. Palate balanced and firm and long finish of complexity. Beautiful. Best SB yet. — 9 years ago

Jean-Philippe Weber

9.7

Beautifully austere — 9 years ago

with Anne-Marie

Paul CArlisle

9.3

Poast shrubbery 🌾🏉🚬🚸✳️♨️ — 10 years ago

Rob

8.9

Smokey first then dry and earthy. Like it v — 10 years ago

Michael Kvasnicka

9.2

No way this is only $30ish — 10 years ago

Rufus King

9.2

Smooth Sancerre (Sauvignon Blanc) with notes if citrus and limestone, served with lobster cacio e pepe at Nebo Lodge in North Haven Island, ME, also at Wanby Landing, Kennebunk, ME — 10 months ago

Randi

10

Great wine just outside Sancerre region so cheaper. — 3 years ago

Päivi S

9.1

Perusbordöö, juuri sellainen kuin klassisen hyvän bordöön olettaa olevankin, hyvä pöytäpunkku — 6 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.2

Still firmly tannic but enough fruit remaining to creat some nice balance. In danger of drying out so drink up. Always a great value in top vintages. — 7 years ago

Nicholas Kalbaugh

9.0

Good, full bodied. 2010 opened December 2017. — 7 years ago

John Kanellopoulos

9.1

This particular year seems even better, superior body, color a touch sweet upon decor king what can I say, along with the food at Le Bilboquet a bliss! — 8 years ago

Patricia Schnitzer

8.9

May 10, 2016. Lunch wine, day 2 l'Ecole du Vin. 70% merlot, 10% each Cabernet Sauvignon, Cabernet Franc, & Petit Verdot. Well balanced lovely — 9 years ago

Keith Nevison

9.4

Bold and tasty. Ages nicely. — 10 years ago

Eric

8.9

Very good. Never had it before. Wish i would have let it age more. — 10 years ago

Nathan Bodin

10

2009! Fantastic now. Will be unstoppable when it lays down 10 years — 10 years ago