Richard Crone

9.2

Aromas of plum, blackberry and cassis! Still an easy 10 years left of aging potential. — 11 years ago

Lili Brock

9.3

Best moscato I have had with a higher ABV. Currently my moscato of choice! — 11 years ago

Tara Hankinson

9.2

Pickled grapes, candied nuts, currants, oak on the nose. Juicy! Blackberries, oaky tannins, herbs with some fresh vegetables (mint, pepper, thyme). Drinking fantastically with more life left! — 12 years ago

Matthew Beckman

9.3

Lovely nose of cherry and tobacco...plenty of time left for this but approachable now. My wine of the night — 11 years ago

Cameron Parry

9.4

Bright, fresh, tons of life left in it. Great fruit, crisp acid, silky tannins. Yum! — 11 years ago

Luke Kenning

Sommelier/Wine Director Farallon Restaurant

9.1

'89 Martha's holding up well spicy dark black fruit, classic menthol interwoven, thinking it has some years left in it — 12 years ago

Henry Kunicki

9.7

Beautiful wine, rich great mouth feel. Perfect with a great steak. Only 3 bottles left but I'll wait another year before the next one. — 13 years ago

Evan Keaschuk

9.8

40 years later and still tasting amazing, though not much for bubbles left. Tasted like earthy, nutty apple pie — 11 years ago

Nagib Nasr

9.3

Davis Family Pinot Noir!! My new love — 12 years ago

Bob McDonald

9.5

Notes of blueberries and touch of camphor developing savoury flavours. Could easily be Left Bank Bordeaux. Good wine but a hard act to follow after their brilliant 1997 which awakened me to how good Napa Cabernet could be. 18- — 12 years ago