Peter van den Besselaar

9.3

vintage 2012 | 50% chardonnay 50% pinot noir | Very alive and kicking, apples, brioche, powerful taste — 12 hours ago

Peter van den Besselaar

9.2

Vintage 2015 | Fine structure, lime and yeast in smell, beautiful acidity. One of my favorites. | with scrambled eggs Sunday breakfast — 2 years ago

David Blutenthal

9.5

Touch of bret, spice, cranberry, baking spices. Bought directly at Philippe Leclere in August of 2019. 2015 vintage. — 6 years ago

Peter van den Besselaar

9.1

vintage 2015 | Sunday breakfast bubble — 2 months ago

Peter van den Besselaar

9.0

NV | True to type champagne — 3 months ago

Erik Sjolund

9.4

Nice! Bread n a little nuttyness. — 6 years ago

Peter van den Besselaar

9.2

Brut Nature is a cuvee without dosage. Very vivid, crisp! Lots of granny smith, high acidity, a diner wine rather than to drink in itself, quite good! — 10 years ago

Sarah Oettel

8.9

Added at L'épicerie au bon manger, Reims, France 8 days ago. — 3 months ago

Paul J

9.6

Delectable didn’t have this wine, it’s the Pointillart-Leroy 1910 Foundations Brut Premier Cru.

This was much better than I was expecting. My style and very bold. Brioche with a lovely brightness to it. Great value at $50 in my mind. — a year ago

with Brooke

Sam DeSollar

9.3

Straw colored, amazing cold. — 6 years ago