Ron Siegel

9.3

Great vintage for DB that is still showing up at 65 yrs with notes of dried cherry, berry fruits, cedar, leather, savory spices, dried herbs, forest floor, lead pencil & tobacco leaf. — 6 years ago

WC Fields

9.4

Delicious. Blackberries, forest floor, tobacco leaf, anise, pepper, cloves, mint with bitter chocolate. Decanted 90min and the tannins were an excellent foil to a prime tomahawk ribeye. “Save the neck for me Clark!” — 8 years ago

WineMascot

9.1

1982, amazingly this needed time to open up. Menthol and tobacco leaf lead with the finish of warm blue fruit. — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

I have to say this is my favorite Chateau to stand in front of and gaze. On the nose, spice, wild blackberries, dark cherries, blueberries, black plum, plum, leather, cedar, dark moist soil, wet stones, mint, tobacco leaf and dark fresh & dry flowers. It's drinking nicely with silty medium-medium + tannins & full bodied. Ruby, ripe wild blackberries, dark cherries, blueberries, black plum, plum, leather, cedar, dark moist soil, wet stones, crushed dry minerals, mint, tobacco leaf and violets, dark fresh & dry flowers. The acidity is round and mouthwatering. The long finish has great elegance, beauty, length, tension & balance. It's just starting to hit it's stride and has plenty of life ahead of it. Another 15-20 years. Who said 04 was a difficult vintage? This will continue to improve and will stun with another 10 years in bottle. Photos of the the exterior Chateau front & side, tasting room and Christian Seely Managing Director. Chateau Pichon Baron and Chateau Pichon Lalande were originally part of the same estate. Pichon Baron got it's name when Therese, daughter of the founder, received the estate as a dowry when she married Jacques de Pichon Longueville the first President of the Bordeaux Parliament. Chateau Pichon Baron changed because of the Baron Joseph de Pichon Longueville. He took over managing Pichon Baron when he was only 19 years old! When the Baron passed away at 90 in 1850, he divided his Pauillac estate. The sons were awarded what became Chateau Pichon Baron and the daughters were given what later became Chateau Pichon Lalande. Pichon Baron went through three rough decades in the 60's, 70's and 80's. Part of the issues were, lack of investment and they machine harvested. The first really great vintages for them were 89 & 90 after Jean Rene Matignon, Jean-Michel Cazes join them and AXA Insurance Company purchased them adding capital. The 73 hectare vineyard of Chateau Pichon Baron are planted to 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc and 2% Petit Verdot. However, the Cabernet Franc and the Petit Verdot are reserved exclusively for the second wine. The terroir is mostly deep gravel, sand clay soils. Pichon Baron uses 80% new French oak and rests in barrel 18 months. @ FogoDeChao

— 9 years ago

Kelsey Redd

9.0

Chardonnay: tropical fruit, butterscotch, pineapple, peach, nectarine. Oak character. Rich texture and a creamy mouth-feel. — 10 years ago

Kari Johnson

9.6

Smooth flavor, fruity, sweet but not too sweet — 11 years ago

Lily Mirabelle Freedman

9.0

Tomato leaf, leather, and cool funk — 11 years ago

Bill Bender

9.3

Such a fun treat offered up from Beck Mattman masquerading as @Matthew Beckman. Sweet perfumed heat on the nose throws you off a little. Flavor profile was ever changing. Burnt earth, cedar, tobacco leaf....the classic MV eucalyptus starts to show up. I kept it in my glass and re-poured an hour later and the fruit was still there. Maybe a slight fade at the end letting the '84 creep past it for my WOTN but a very strong showing. I haven't had an aged Martha's since I finished off a 3 pack of the '85 ten years ago or so....and now I will source more. — 11 years ago

with Matthew, Greg and 2 others

DAL 9000

9.1

Very smooth initial flavor. Light bodied plummy that fills the nose with red berries after swallowing. More intense after it breathes. — 13 years ago

LM Segal

9.5

Outstanding and ready for business. Bay leaf and tobacco nose led a lush, velvety and completely integrated rainbow of dark red fruit, cherries and nutty earth. Perfect display of the potential of Tig in the good years. — 7 years ago

with Melissa

Shay A

9.1

I’ve got to be honest...I don’t think I’ve ever had a BV wine before. Being that their history in Napa runs quite deep, I figured it was time to try a bottle, and this was reasonably priced at the restaurant.

Extremely dark in the glass. Nose was spice, dark chocolate shavings and cassis dominant. Quite smooth (which I find with most ‘14s) from the front palate all the way through the finish...blackberries, black cherry, just a touch of blueberries in the mid-palate that accentuates the oak. Finish has a nutmeg and bay leaf type note. Fairly rich style cab-blend that went well with my hangar steak. — 8 years ago

Rob Mayes

9.7

Outstanding. Winner of the weekend. — 9 years ago

Aaron Dornstreich

9.2

Just beginning to show edges of secondary, still young & structured. Savory, briar, leaf. Begging for food! — 9 years ago

Matt Ryan

9.4

Cherries and leaf litter. Old school. Love it! — 10 years ago

Dana Buchanan

10

Love this one! Especially for the price!! — 10 years ago

Lili Brock

10

Excellent. Sweet but not overbearing. — 10 years ago

Megan Stockton

9.2

Acidity is intact and pulls the wine through. Tannins are softened but still evident. Notes of tobacco, tea leaf. — 11 years ago

with Michael

Fan Zhang

9.5

Smooth, medium-bodied, fruity wine of great value! Better taste than many $30 bottles! — 11 years ago

Jessica Colburn

9.6

Dried tobacco, cedar box, eucalyptus leaf with ripe cherries and dusty berries. — 12 years ago

Desiree Gamarano

9.5

Allis Celebrating Home Party — 13 years ago

Lynn Gowdy

9.0

La Rioja Alta 2007 Grand Reserva 904- cherry, forest spice, forest red and black berries, cinnamon, slight leather, mushrooms, bay leaf, dried herbs, sousbois, smooth drying resolved tannins that are fondue like, a small element of astringency. The color has fallen out yet very traditional style Rioja. — 7 years ago

William Hughes

9.3

Aging beautifully! Still loads of currant and lavender. Add a touch of iodine and some more black fruit, mix with lean tannins and fine acidity. Here is to Maryland wines! — 8 years ago

Rick Jordan

9.0

VINTAGE: 2004
BOTTLE: 375ml
APPEARANCE: Deep red, garnet meniscus, viscous legs.
NOSE: Allspice, white pepper, bell pepper, dark fruits.
MOUTHFEEL: Round, medium - acidity, medium + tannins.
PALATE: Cinnamon, tomato leaf, leather, hints of vanilla.
FINISH: Long with sandalwood throughout and some cocoa at the very end.
NOTES: Picked this up in December of 2017, thinking the 375 bottle will have made this ready to drink immediately. Was not wrong, it is drinking well, but there is sufficient backbone left in this wine to age for many more years to come, even in a 375. Nice layers of complexity that were fun to tease out, but still many notes that I don’t yet have the ability to properly identify. I look forward to trying again with more years under its belt. — 8 years ago

Hannah K

9.4

Really nice, cloudy, sweet, not too sweet, easy to drink, pretty — 9 years ago

Rose’s Cafe

9.1

Nice! Juicy with notes of oak and vanilla. 😀🍷 — 10 years ago

Sofia Horvath

9.1

Dusty cherry, tobacco leaf. Outstanding. — 10 years ago

Bill Bender

9.4

I thought this was in a very good spot, still has a lot of fruit with tobacco, bay leaf, cedar and round rich cherry predominating. Very inviting fresh violet nose. Lots of round edges and a medium long finish. My RWOTN. — 10 years ago

with Steve and romo

Mark Calkin

9.2

#wsetschool Deeply ruby coloured top level Rioja with large quantity of Graciano given it that deep intensity. Pronounced nose of black cherries, red currants and cranberries, with wet leaf notes. There are smoke and toast, cinnamon and cedar from its time in oak, and of course there are tertiary aromas from bottle ageing, like: tobacco, game, leather and dried fruits. This has medium (+) tannins and acidity and an excellent long finish. — 11 years ago

Morgan Harris

Head Sommelier Aureole New York

9.4

2011. Blanc. No one drinks enough of this. That's because there are so few things to which its a good partner, but it would be an incredible cheese-and-charcuterie wine. Broad and oily, there's just enough acid to keep you coming back for more. Sun-baked yellow orchard fruits dominate, but there's more exotic fruits too (mango and dried pineapple) yellow flowers, tons of almond husk bitterness, green olives, bay leaf, oregano, tarragon, white cheddar. Oak is assertively present but not overwhelming. Place dominates over grapes here, as it's a mix of Clairette and Grenache Blanc and a hodge-podge of other things. — 11 years ago

Lito Lupena

9.8

light bodied with delicate fruit nuances and herbaceous undertones. paired it with sashimi and kani salad. yum! — 13 years ago