Tenley Seidel

9.1

Jordy’s bday! Silky, smooth with a sweet finish — 3 years ago

Howard Greenfield

8.9

Not what expected- maybe a bit of bottle flaw — 4 years ago

Krupal bhatt

9.2

Fresh and elegant, fruit forward with low tannins. Good acidity balances out the 15% alcohol. Tasted even better day 2 — 4 years ago

Pinotman /// Andreas

9.5

12.5%. Very very good. Hint of brett - tart and closed. But boy is this complex. Earthy, Kashmir red pepper, perhaps even a hint of tomatoes 🍅. Orange bitters on the back palate. Like silk much better than many Burgs I had in the last six months. From Max Kogod and I will buy the last bottle and the other cuvée from this producer best Trousseau I had in a long time! — 5 years ago

Michael Piaker

9.2

31 August 2017. Rouge Tomate, New York, NY. — 7 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.4

Best ever from here; just stunning. Structured and built to age, it also caresses the palate with Marco's telltale seductiveness. Costs barely anything; beats most. Great combo. — 7 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.3

Thanks Gianpaolo for a new discovery & dear friends @1760sf @angrysomm @scoldilocks — 10 years ago

Zack Hall

9.4

Turned up! — 3 years ago

Justin Wade

9.5

Nose - pineapple, lemon zest, vanilla. Taste - citrus fruit and great vanilla flavor, little bit of caramel. Full bodied, with a good balance. Really good! — 4 years ago

Lee Pitofsky

9.5

Wow, what a beauty. Decanted for 2 hours, intensely aromatic, precise and energetic showing black raspberries, candied red cherries, flowers, hints of orange peel and packed with minerals. Finishes with exceptional length. The tannins are present and firm but the wine’s superb balance along with the combination of Fourrier’s style and the ripe vintage make it in a wonderful place now and with a certainty to improve with age. — 4 years ago

Michael Piaker

8.9

19 May 2018. Moore Brothers, Brooklyn, NY. — 6 years ago

Yi-Fen Li

9.0

Wine by the glass, Mei's bday dinner — 7 years ago

Bethany D'Meza

9.2

While these wines have great structure I find the 2005 Fourrier to be very tight and needing time. — 8 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.0

Significant honey; tastes like Vouvray but still excellent. — 9 years ago

Ming L

9.3

A charming left bank blend with a high percentage of CF for 15’. Blueberry, cassis, espresso, dried herbs, and lavender. Hint of crushed rocks too. Medium to full body. A harmonious palate with round gentle acidity, lush texture, and grainy yet polished firm elegant tannins. Lingering lightly candied finish.
Finesse and classy, yet so approachable. — 3 years ago

Ian Hamel

9.1

2020 spring / summer. Really nice - I hadn’t had any de Moor in a while but this was at least as good as I remembered. Honeyed and savory, lots of chalky minerals — 4 years ago

Phil Stice

8.9

Underwhelming bottle from one of my fav producers. Makes me wonder if these wines age well? 2008 showed more like 1998 - color has faded, nose is evolved and the palate was eluding. — 4 years ago

with Jim, Giancarlo and 1 other

Craig Stanfield

9.6

Decanted 2 1/2 hours. Showing pretty well. Spice, dark fruit, firm tannin and vanilla. Needs more time but that’s no surprise. — 6 years ago

Michael Piaker

9.1

21 April 2017. Rouge Tomate, New York, NY. — 7 years ago

Juan Luis García Ruiz

9.5

#nebbiolo #piedmontwines great choice without being barolo #italy #italianwine #winelovers #wineporn #sumiller #gastronomia #gattinara — 9 years ago