Louis Martin

9.2

Crisp, clean, smooth, grapefruit accents on its own, paired beautifully with a roasted vegetable salad. — 4 months ago

Ed Chin

9.1

I very much enjoyed this as the different components had their moment to shine as wine opened up. — 5 months ago

Matt Waring

8.9

Meaty, ripe red fruit, warm spice, medium plus acid. Elevated bistro wine, very nice — 10 months ago

with Christine

Scott@Mister A’s-San Diego

9.3

2021 vintage. 1.17.24. — 4 months ago

Michael Younkins

9.5

Delicious and smooth, low tannins, raspberry notes on the tongue. — 4 months ago

Jess

9.2

Medium ruby color.
Aromas of red/dark fruit.
Dry. Flavors of black cherry, plum, char, licorice, cocoa, espresso, peppercorn. Rich, chewy tannins.

Intensity: 3/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — 7 months ago

Robert Krupp

9.2

In a sweet spot and better than expected 10 years on at this degree of alcohol. Great w rare New Yorks — 4 months ago

Jennifer Pletcher

9.2

Red fruit, a little acid, light in mouth — 5 months ago

Craig Phares

9.1

Nice minerals, acid. The Syrah lightens the Cab. Cherry, raisin, citrus notes. Paired with roast chicken. — 8 months ago

Yoonjung Joo

9.6

밍글스. 갑각류 게살이랑 갑각류 랍스타 대박매칭!!!!! 그냥 먹으면 맛없다. 프랑스 사바뇽이라는 독특한 품종. 부르고뉴 옆집. 살짝 산화된 전통적인 방식. 통통 튀는 산미에 갑각류(특유의 단맛) 매칭이 크고 쥬시한 신맛이 굉장히 시다. 좋은 와인인 느낌은 남. 카모마일 은은한 느낌도 있다. — 2 years ago