From the Willi’s Wine Bar list. Light straw gold. Heavy, more weight and depth when compared with the Meursault Exudes young Chablis with sea breeze and salinity, honeysuckle, wet clay and white flowers in the nose. Rich and heavy in the mouth. Shows power and complexity with air. Needs time. But this is pretty good juice. — 7 years ago
Whoa!! Juicy juice! Deep fruit and luscious. Kind of sexy — 7 years ago
Light fruity juicy AF — 8 years ago
Palazzo Della Torre 2013 Veronese, Allegrini - wow. The production of this wine is impressive. Corvina and Rondinella grapes are fermented in September and a second group are dried until January when they are pressed and added to the September juice. I have decanted it and it is wonderful!!!!! For a restaurant wine I am very very impressed. I am at DePalmas in Athens GA the downtown restaurant. The bouquet is a bit jammy with chocolate and cherries. Like a chocolate covered cherry!! The initial palate is dark cherry, blackberry, and tart raspberry. The mid palate comes quick with notes of chocolate and spice. The finish is wonderful. It is very dry with hints of coffee and nutmeg. What a complex wine. Its the best Italian wine Ive had yet!!!!! — 8 years ago
It's wine 🍇 — 9 years ago
Light gold in glass. Awesome nose. Notes of lemon, apricot, petrol, crushed stone, cardamom spice and a little white clay. Rich and well balanced in the mouth. Long finish. Leaves a sweetness impression. Still young with great acidity, and on its upslope... Can get better with a bit more age I think. Great juice. — 6 years ago
Helppo, kiva ja kepeä — 7 years ago
Like your mom’s day old raspberry crisp with a fresh lemon juice squeeze, a healthy dusting of white pepper and a scoop of fatty vanilla bean ice cream, suddenly the doorbell rings, you answer and no one is there except for a basket of oily bratwurst cooked in duck fat — 7 years ago
Continuing to kick off the un-labor weekend early in the D&S Lounge.
For those of you who haven’t seen me post Kalinda, it’s a private label from K&L Wine Merchants. They buy a quality producers juice or have them make a wine for them. I don’t know who made this wine but, they are a quality Oakville producer. This bottle cost me $18.99 about eight years ago and it tastes better than some Napa Cabernets at $75 plus that I’ve had. You just have to wait on them 5-10 years. This is somewhere near its peak.
It’s a slice of blue fruit heaven. On the nose, blueberries, mulberries, olallieberries, plum, blackberries, black raspberries, dark cherries, strawberries, vanilla, sweet mixed berry cola, light cinnamon, soft dark spice, limestone minerals, dry crushed rock powder, dry top soil, black cherry licorice, a waft of dry herbs with bright dark red florals and violets.
The palate is round and full. Tannins are 80% resolved. The texture is sexy. The structure, length, tension and balance are in perfect harmony, (Seals & Croft/America on the album “Horse With No Name” style). Lush, ripe; blueberries, mulberries, olallieberries, plum, blackberries, black raspberries, dark cherries & strawberries. Vanilla, sweet mixed berry cola, light cinnamon, clove, touch of nutmeg, soft dark spice that penetrates the palate with some heat, tarry notes, dry stems, soft leather, tobacco with ash, graphite, limestone minerals, dry crushed rock powder, dry top soil, black cherry licorice, a waft of dry herbs with bright dark red florals and violets. The acidity is like a waterfall. The long finishes (minutes) is, round, lush, balanced, elegant harmony. It’s beautifully delicious.
Photos of; the D&S lounge lit up by candle power only and always. — 7 years ago

Another great Classic Wine Happy Hour in the books! Always a treat to have a designated day each month where guys can pull out some unique bottles!
Thanks @Will Adams for opening this! Gorgeous juice. A nod to how Caymus used to operate. Velvet like. Blue and blackberries, vanilla, cocoa, espresso. — 8 years ago
From an excellent looking bottle taken to Eleven Madison Park. Deep opaque murky and tawny red. Huge fragrant nose with notes of currant, smoked meat, iron, bacon, black fruit, soil and charred wood. There is a richness in the mouth that is hard to put words to. Long finish that got better over 5 hours of enjoyment. Amazing grape juice. — 9 years ago
Had incredible change through one glass — 6 years ago
Drank this beauty in New Mexico with friends. Blackberries, sour apple and pine. — 6 years ago
It's sunny and just over 30°F today, so fire in the chimnea time! First flames of 2019.
One of our favorite new (2009) AOC's in France, this is 80% Gamay & 20% Poulsard, but the epitome of 100% sparkling strawberry juice! So GD delicious!
One thing to note, last bottle is always the best, we're out of stock now, but don't hold these too long. We've seen bottle variation, likely best to track lot codes on the bottles and make sure your buying a newer version than the last, since we're talking about an NV product. — 7 years ago
🎉 Carrying on celebrating with this £150 love juice - fine, silky, sex & sizzle 😍 Have a fab day friends 😘🥂
🍷 Liquid gold
👃 Caramelised apple & almond butter croissant w/ a light smoke
👄 Med bodied impeccably smooth fine delicate golden mousse oozing decadence & refinement of soft honey, sweet & sour apple & citrus bake - its incredibly gorgeous
🎯 Long delightful creamy smooth caramel honey, green & citrus fruits silky seduction — 8 years ago


Funky touch of fizz miracle juice — 9 years ago
Mike Saviage

Tawny with reddish amber rims. Dark yet translucent. Great old Chave nose. Black cherry, wet forest floor, smoked meats, menthol, slate stone and rhubarb notes. Vibrant in the mouth right out of the gate. Lots of structure and pucker. Fruit present but starting to fade. This was at peak first two hours and then started slowing down, opposite of the Trimbach CSH next to it. Still this was really good ~37 yr old grape juice. — 6 years ago