Mark Rosse

9.1

Not quite as flamboyant as the 2010 a few days ago! — 7 years ago

Bob Yoon

9.5

Might have opened this 2-3 years too early. Opened it on the advice of a former distributor of this wine and the fact that it was poorly stored before I came across it. Drank over three days. Still a fantastic reminder of how great and complex a Napa Cab can be. This is also the last of my Krannert wines if that means anything to anyone. @Jacob Emberton, CSW — 7 years ago

Edmond Ng

9.5

Drank this over the course of 6 days using Coravin...still too young, but the wine really opened up by the last day. Smells and tastes like a Grand Bordeaux St. Julien wine as it should. I used to this wine to test the Coravin. It is clear that oxidation starts right after the first pour. — 9 years ago

Ira Schwartz

9.0

They are making some very interesting wine! — 9 years ago

Patrick Gruss

10

Super smooth - Lazy Creek Vineyards 2009 Pinot Noir — 10 years ago

Patrick Knöfler

8.9

The wine was medium to dark garnet in colour. On day one it offered red fruit, cherry, balsamic vinegar, cola, leather, mushroom, earthy and vegetal notes and a wet sewer component on the nose. On the palate the the wine showed red fruit, cherry, blackberry, tobacco and earthy notes, the acidity was quite pronounced, the wine became slightly drying and even more acidic after some time in the glass, and the fruit faded a bit. Two days later, on day three, the medium-bodied wine was more balanced and showed red and dark fruit, some chocolate, some tobacco, spices and earthy notes on the nose, and red fruit, cherry, leather, tobacco, earthy and balsamic notes on the palate, with just a faint touch of greenness, paired with medium-plus well-integrated tannin, medium-plus acidity and very good length. I had almost written-off the wine on day one and then, surprisingly, it showed much better the third day. Holding-up well. 90 — 11 years ago

Mark Juckeland

9.4

Bottle No 0487- the nose keeps changing as I drink it. Starts out earthy, and licorice and turns into dark fruit. Dark fruit in the palate. — 7 years ago

Robert Kreiss

9.3

The way I like pinot.finessful with good friut,berries and a Little spice. — 7 years ago

Randy Fuller

9.2

The Lazy Creek Vineyards Rosé of Pinot Noir is a fairly bright salmon color and it has that lovely rosé nose of fresh strawberries and cherries. The flavor profile leads with cherry and pulls a tart little savory red wagon behind it. Slight hints of citrus zest and lemongrass make for a rather interesting rosé palate, more interesting than I usually find. Pair it with any sort of salad, or seafood. If you’re a snackmaster like me, cashews or nut roll are great with it. — 8 years ago

Dave Wood

9.1

Really big full Pinot in a detonate Cali style. Lacks some acidity and clocks in at 14.5% so not a great food friendly wine but makes a great cocktail. Cheers. — 9 years ago

Carl Steefel

9.8

Informal gathering to drink some Bordeaux varietal bottles with steak.

1986 Cheval Blanc: This one showed suspect ullage, to the point where it had been hard to flip it. And in the end, it did turn out to be a controversial wine--was the orgasm 40 days, or was it 36 days? Hard to say... An extraordinary wine, classic in its own way, with fragrant dark flower and black cassis aromas wafting from the glass, and maybe more importantly for us, exploding in the mouth. Some of the more ordinary adjectives, like "smooth" and "balanced", are accurate enough, but obviously don't do this one justice. One could do a fluid dynamical description of the time evolution of this wine in the mouth, a broad attack that gave way in about 3 seconds to a sensation of acceleration and flaring across the entire breadth of the palate as the wine detonated, an oenological version of a jet... And then a persistent finish where the inner mouth perfume resonates as it fades slowly (or simply moved off to some parallel universe). — 10 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.6

Real wine! Lapierre takes me back to the chez days! — 11 years ago

with Aran

Cyrus Limón

9.7

Delicious but needed a long time to open up. Like a couple of days. — 11 years ago

Justin Hart

9.4

Ah, the Rocks at Milton-Freewater produce such remarkable and distinctive fruit. Morgan Lee’s take on the Stoney Vine Syrah is outstanding. Earthy, gamey, succulent, dark and full stone fruit (plum) that just keeps going. This is good for another 5 years I think. — 7 years ago

with Cherish and Jen

Bill Carroll

9.1

Very light red, big smoked meats. Brisket sandwich — 8 years ago

Julia Weinberg

9.6

Still on my mind days later... a standout from the line-up, energetic and not quite resolved in the most compelling way. God damn am I ever a sucker for wines with tension. — 9 years ago

with Chris and The

Alex Alan

Wine Director Hotel Delmano

8.9

Nice to get this with a little age on it. Open for a couple days and could go on for many more days and still hold it together. Thanks for bringing this @Corkhoarder — 10 years ago

with Bryan and Talia

Robert Torretti

9.1

Now the 1998 Red Musar. Fragrant nose. Still quite tight. Reminiscing about the 2008 Musar dinner at Hearth with Serge Hochar, just a couple of days after my birthday. Quite a wine and a great winemaker and human being. — 10 years ago

with Sagan

Katrina Ryan

9.8

What a fun cab from the old days:) — 11 years ago

Jake Schepps

9.4

Dig it after 3 days open! #nicolasjoly #joly — 12 years ago