
Crapped rainbows in my brain! Very complex but make sure you have a sweet tooth at 76 g/L — 9 years ago
Gold. Honey. High acidity & some sweetness. balanced. — 9 years ago
Liked this — 7 years ago
Yep, this is what aged Riesling is about. Ample acid, fruit, tertiary notes all balanced with a M+ body and length that doesn’t quit. — 7 years ago
Devine with gravalax but otherwise slightly flat not well balanced — 8 years ago
Explosive — 8 years ago
Nuanced & fleeting aromas of flowers in bloom, wet slate, a whiff of caramel. Poised and perfectly balanced with the delicious lightness of a textbook Kabinett. — 9 years ago
oh.my god.
spätlese is so making sense if you happen to do it right!
rich oil, petroleum, summer gas station, herbs. oily but vivid texture.
big! — 10 years ago
Dry, oxidized and extracted. Aromatics showing more austere Pinot Gris than Gewürztraminer. — 7 years ago
Peaches and petrol. — 8 years ago
Immaculate. — 8 years ago
Laser acidity, but with a lot of depth. Grapefruit, lime, hints of tropical fruit that allude to a sweetness that is totally not there at all. Great length, too. — 8 years ago
Nice dry, white pepper spice wine, yet easy drinking. Red fruit like cherry. From Austria, an upcoming wine country of affordable decent wines with interesting character. — 9 years ago

Had this with a friend, still tasting well, crisp and refreshing. Tasting Sample. — 9 years ago
Very nice - nicely fruity on the nose, medium to full bodied, just a hint of sweetness, excellent acid and a nice long finish. Had at Auberge d'Ill. — 10 years ago
Nick Bernstein
Sour petrol hay Jasmine flowers peaches — 6 years ago