For the price, a great bargain especially coming from a winery such as Pine Ridge. Crisp, citrus with pear. Slightly sweet. Perfect summer wine that goes down very easy. — 6 years ago
To me Shafer is among the worlds best wineries. Aged 32 months in 100% new French oak. Vivid deep purple color, and outstanding aromas of red/black fruits, cherries and blackberries, with hints of cedar, floral oak & spice. Tasting this wine was absolutely magnificent, concentrated dark berry fruit flavors, spices, leather and oak, exploding on my palate. Soft velvety subtle tannins provide a nice deep lingering finish. Truly an outstanding Cab, one of the best. If you can find yourself a bottle, do not hesitate. Should last at least 10 more yrs. — 7 years ago
A glass with sashimi! — 8 years ago
An excellent wine. Smokey, Rich, powerful, blackberry, currants, and fig. Drinking beautifully now, but will last for years (just sorry I drank my last bottle). — 9 years ago
Thank You to my Ex-husband for this like...19yrs of Dom @ all special occasions from our first date to last year together 😊 — 10 years ago
Summer lovin' — 11 years ago
I am thrilled about this in magnum. Let the summer begin!! — 12 years ago
Always a go to with seafood and for a nice summer day. — 5 years ago
Delicious, ripe strawberries, easy summer wine. — 6 years ago
Happy Spring! It’s one of our favorite points in the year. More; daylight, a little warmer in CA and everything starts to bloom which, means a long summer of gardening and being outdoors every day/night is not far off.
Since it was such a great day and basically most Californians are shut-Ins, the voluntary self quarantining was getting to me. I did the landscaping and got an afternoon of fresh air today. A breath of fresh air...ahhh! Wow, was it needed after Gavin’s Newsom’s estimate of 25.5 million Californians would be infected with Coronavirus over 8 weeks yesterday.
So, a good night to celebrate another day of being virus free with my 2nd favorite N/V Rosé Champagne.
All my numerous previous notes apply.
Stay safe everyone and remember the new terminology of the new decade...social distancing! Cheers! 🍾🥂
Photos of; Spring in our backyard & a Billecart Grand Cru Vineyard.
— 6 years ago
From a great old looking bottle with a top shoulder fill and solid cork. Old light brick color, translucent. Notes of tart cherry, cola, some wood and some dry earth. Rustic. Still has reasonable fruit and structure. This bottle was better than the last one. — 7 years ago
Very fresh and light bodied, low acidity. A great summer wine — 8 years ago
Crisp clean wine. Very good for summer. — 9 years ago
Fantastic length and grip, will last forever! — 11 years ago
I was disappointed with my last Caymus Special Selection vintage, but this beauty brought me back to a bottle that won Wine Spectator's #1 Wine of the Year ... Twice!! Incredible fruit and balance. This can be cellared and enjoyed for years to come. Cheers!! — 11 years ago
Last of the 2013. — 11 years ago
As the summer is slipping out of our hands, its time to to pop those complex reds that we’ve been lastning for. Produttori del Barbaresco is considered one of the best cooperatives in the world and its 2016 Barbaresco is a solid proof of that statement.
Restrained at first and needs a couple of hours in the decanter to reach its climax. True to its provenance its clasically crafted, and puts up complex profile of red cherries, rose hip, strawberries, spice, bitter orange and a volatile dried floral lift over a canvas of wet soil.
An offensive approach on the palate with a high acidity and a generous portion of mouth coating tannins that is well accompanied by a pronounced fruit profile with an evolving finish. Very good indeed, but is a couple of level behind to reach the higher tiers. — 6 years ago
Nice. Light, fruit forward. — 6 years ago
9 y/o non-sulfite bottle stored impeccably. What a difference since my last tasting a few years ago. This is cruising at its peak. Soft tannins. Earthy complexity. Trademark garnet color persists, but red fruit subdued and mature. Proof that Marcel was the king of Beaujolais. — 8 years ago

It’s officially Summer! Time for Rosé. Tempier is one of my favorite Rosés. They’re even better when you let them round out a year in bottle before enjoying. The color darkens to a slightly rustic orange color.
On the nose, some sour notes with a little funk. Sweetness and sourness in the fruits. Strawberries, tangerine, cherries, Georgia peach, nectarine skin, juicy watermelon near the rhine, unbelievably just a touch of petrol, gummy character, chalkiness and fresh pink spring flowers and pink roses.
The body is round and full for Rosé. Sweetness and sourness in the fruits. Strawberries, tangerine, oranges, cherries, Georgia peach, nectarine skin, juicy watermelon near the rhine, well ripened rhubarb, just a touch of petrol, gummy character, spice, chalkiness, perfect intensity of crushed volcanic minerals with fresh pink spring flowers and pink roses. The acidity is like a waterfall. The length, structure, tension and balance are excellent. The long, rich, elegant finish is beautiful and lasts minutes. It’s delicious!!!
Photos from our 2016 visit. Domaine Tempier tasting room and cellars, shot of our barrel tasting w/ their assistant Winemaker (a sweetheart), the digging for their additional cellar; which I imagine is now complete and the view from the Domaine entrance — 8 years ago


Delicious!!!! Smooth and crisp! Made for summer! — 11 years ago
Loved it. — 11 years ago
Charlie & Chuck's 2nd vintage - still going strong - all parts Cabernet old school style. Last bottle from the cellar. Meant to try it last year. — 12 years ago
Stas Medvedev
🏅 Rating 93+/100 (4,35⭐)
Tasted from magnum.
Ruby color with tawny hue showing the age. First nose has a slight touch of iron. Fruit is ripe and sweet. Vegetable scent of tomato stems suggesting presence of Cabernet Sauvignon. Sandy tannins of Sangiovese. Amazing how bottle aging makes the wine so smooth and satin.
Mostly tertiary aromas, but very well holding the age and could last for at least 5 more years without any signs of decline
Elegant expression of famous Tignanello.
1981 was outshadowed by great 1982. It was 10th anniversary vintage and is considered a very fine one.
Key oenological data:
Average sugar content of grapes at harvest 21.00%
Average total acidity of the grapes 7.80%
Alcohol content after fermentation 13.00
Average fermentation temperature 28C
Length of fermentation 13 days
Acidity of wine after malo 5.90
Ageing in 225 litre barrels 20 months
Bottle ageing in our cellars 18 months
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I have published the article with a story of Tignanello, the emblematic SuperTuscan wine from Antinori.
\- What were the key factors of its success?
\- What makes this wine stand out from many other wines form Tuscany?
Best enjoyed with a glass of Tignanello.
Read the full article at www.stasmedvedev.lv/wine
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Instagram: @wine_talks_club — 5 years ago