Bruce Dunbar

9.2

Dark, full bodied, black and blue fruit with a through line of acidity. Hints of port on the finish. With nearly 10 years in bottle, it drank more like a cab than warmer climate Pinots, but had more vibrancy and delineation. — 9 months ago

Karyn Lai

9.6

Costco. Oaky. — 7 years ago

Maggie Harrison

9.5

floral-fresh and dried red. Bing cherry, currant. Firm tannins, medium + acid. ‘light’ in the mouth but as Veronique does- very flavorful and complex — 8 years ago

Norberto Freddi

9.3

1990 slowly openning up. beautiful — 10 years ago

Nenad Marovac

9.0

Good not great — 10 years ago

Oskar Gissberg

9.0

2008 Nice, really Nice. — 11 years ago

Ronnie Fung

9.1

Gina - Beaune, France — 11 years ago

Nathaniel Vitan

9.1

2008. Tart red fruits, Gevrey funk, nice acid. Still quite youthful. — 11 years ago

John Grochau

9.7

Open and ready. Turmeric, leather , pepper and pie cherry. Powdery tannins, round palate, long finish. Drinking well. — 12 years ago

Pedro Rusk

Wine Educator Kendall Jackson

10

2011 amazing — 12 years ago

Alvaro Bustillos

9.4

Acker auction magnum — 9 months ago

Justin

9.2

QPR. Get more. Entry level Burgundy. — 6 years ago

Michael Seely

9.1

Great acidity. Perfect with crab — 8 years ago

with Jeff and Joe

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.2

One of the better DDOs I’ve opened in a long time. Purity is the word that pops to mind over and over again with this wine. Sings with bright red cherry fruit and has impeccable balance that you can’t poke holes in. — 9 years ago

Monica Chapman

9.5

Pretty much perfection. Bold berries, soft tannins, slightly dry, maybe some apricot on the finish. — 10 years ago

John Rieber

9.0

Nice burgundy in LA's only Corsican restaurant! — 11 years ago

with Alex

Mike Newman

9.7

Wow. Excellent. 2008 — 11 years ago

Mark Freund

9.1

Initially thought the wine was premoxed but eventually came around. Little minerality, likely resulting from vintage but enough fruit and complexity to keep the wine enjoyable. — 12 years ago

Neil Weisberg

9.7

Fantastic — 12 years ago

Michael Ochsner

9.3

Amazingly perfumey. — 13 years ago

Rich Huber

9.1

This is the 2018 vintage. It has a nice balance of fruit on the nose it has vanilla and bing cherry. The palate finishes dry but has a nice fruit balance.  — 5 years ago

Maggie Harrison

9.0

biodynamic, native yeast, 20% new oak, 14-18 months. floral, violet, raspberry. silly. integrated tannins. lower acid but certainly not flabby. lovely. — 6 years ago

Michael Seely

9.0

Deck pounder — 8 years ago

with Joe

Niall O'Donnell

9.0

Light red. Superior drinkability. — 10 years ago

Michael Mendes

8.9

Still a baby, but drinking beautifully. Feminine with high toned red fruit and silky mouthfeel. — 11 years ago

Andrew Kitahara

8.9

Dry and oaky — 11 years ago

Manny Abascal

9.3

Floral, primary — 11 years ago

Patrick Arres

8.9

WE continued gayraud delepoule den haag — 11 years ago

with Jean-Michel

Paul Chung

8.9

Light, well balanced, slight pear notes on the nose. — 12 years ago

Patrick Knöfler

9.7

Sweet and savoury nose of ripe red fruit, cherry, currant, vegetal notes, Brussel sprout, cauliflower soup, cucumber, leather, underbrush, mushroom and Asian spices. On the palate the wine showed sweet, ripe red fruit, cherry, currant, vegetal notes, cucumber, tobacco, spices, caramel as well as mineral and balsamic notes, paired with medium-plus lively acidity, fully integrated tannin, a smooth mouthfeel and incredible length. The fruit became less pronounced as time passed, to the benefit of the tertiary notes. A medium-bodied, medium-complex, well-balanced red Burgundy that drank young for its age and seemed to be good for another 10+ years. I liked it a lot. 93 — 13 years ago