The 2017 Andremily Mourvedre is a blend of 88% Mourvedre from the Alta Mesa, and Larner Vineyards, co-fermented with 3% Viognier, and polished off with a touch of Syrah from the White Hawk Vineyard.,
Forgot I still had 2 more bottles. Nice Monday night football 🏈 wine.
— 5 years ago
Spectacular GSM blend....I enjoy how the Syrah adds so much to this wine — 6 years ago
Drinking great right now. — 8 years ago
Great Syrah from @Michael Larner , perfectly balanced!! — 5 years ago
Great example of a New World malvasia. Outpaces what Steve Clifton at Palmina does with this varietal in terms of depth and length (chalk that up to winemaker’s preference). No idea about how well it might age, but I wouldn’t bother waiting! — 5 years ago

2016 Vintage. Wine of the night and consistent with my prior notes. — 7 years ago
Typical clean clear and slightly golden color the nose is more savory than fruit or floral driven. A note of preserved lemon, white pepper and mango linger. On the mouth a wave of acidity carry lemongrass, citrus, white peach and minerals. Finish is medium in length with a hint of wet stone. — 8 years ago
Great central coast Syrah from Michael Larner in Ballard Canyon. This area is overlooked snd should not be. This is a delicious, rich snd nuanced Syrah that you will enjoy. Get it if you can — 5 years ago
Drinking perfectly right now. Enjoyed with grilled pork chop and grilled veggies. — 6 years ago
2006 vintage was lush berry notes with hints of violets on the nose. — 8 years ago
Love Paul Lato’s wines. This is an elegant expression of grenache - a fantastic contrast to the more muscular wine that John Alban produces, which puts Manfred’s somewhere between. Bright aromatics even given its age, the wine gains a bit of weight as it sits in the glass. Layers of blue fruits on the palate with subdued acidity that keeps the wine moving through a great finish. — 8 years ago

Joe Estrada
Perfect wine to keep my quenched while grilling!!! Thanks @Michael Larner — 5 years ago