Carmine color with aromatic incense, mixed berry, baked cherry, brown sugar and cedarwood aromas. On the palate, it's medium-bodied and well structured with a supple texture and wonderful acidity. It shows blackberry, blueberry, red and red currant flavors. Medium-long finish. Co-fermented with 5% Vioginer.
Carmine color with aromatic incense, mixed berry, baked cherry, brown sugar and cedarwood aromas. On the palate, it's medium-bodied and well structured with a supple texture and wonderful acidity. It shows blackberry, blueberry, red and red currant flavors. Medium-long finish. Co-fermented with 5% Vioginer.
Dec 4th, 2013
Santa Ynez Valley, Central Coast, California, USA
