Rich flavors of mocha, liquorice, vanilla & mulberry! Really loved this Cabernet Sauvignon- seems like the Gentleman of the wine is Kym Teusner, who crafted this! — 7 years ago
Had at 67 with bubbly ladies may 2017 — 8 years ago
Love having this true gentleman on our list at Saxon. A beautiful, wild, and rich red for a truly wild, but still beautiful holiday in NYC — 9 years ago
Well today it’s a day after being on set with gorgeous drag ladies and an insta-model so I’m making myself feel better with the bottom level of my favorite grocery store wine. I fucking love Ravenswood. So this is entry level...but it is more than most top level grocery wines in my opinion. Less than ten bucks and so light for a zin which makes me like it because I don’t love over-oaked or over-ripe zins. It is not nuanced but has berries--and cherries!-- and dried cranberry and a whiff of black pepper. And a hint of raisin. Damn I love Ravenswood. I need to investigate if they have a wine club—oh! And I found out another Cali winemaker I love (Bedrock) was started by the son of Joel Peterson aka Ravenswood. The wine rocks on. — 7 years ago
Great bubbles, Veuve-like. Boddy ladies loved it. — 8 years ago
Barossa Fruit. Minty and green tannins but starting to soften on the finish already. Easy drinking. — 9 years ago
ladies and gentlemen, this is how to do a perfectly balanced, huge wine!
what a sincere charakter, super focused, not bold or jammy at all.
70 year old carignan vineyard 600 meters above sea level. red and black shist soil.
one of my favs at berlin's raw fair - and quite appropriate for christmas gulp...
YES! — 9 years ago
Tastes like a CDR. Black pepper aplenty. — 9 years ago
At Ocean Prime with ladies from work! — 7 years ago
Served at Susan's, ladies loved it. — 7 years ago
Takes its name from the free-spirited gentleman named Bruscone who lived in the woods of the Barbi Estate. Ruby with bright aromas of red berry fruits and wild flower notes. On the palate strawberry and cherry flavors, well balanced with avidity & fine tannins. Lingering finish ending with earthy tones. Nice value. — 8 years ago
We can throw around the idea of a classical wine or producer, but there are precious few that are true classics. This is one. If lightly peppered red berries were made of liquid silk, that would be almost as smooth as the palate of this. Aromatically, this is a fresh summer bouquet of florals & herbs. Just a stunner & showstopper. Will go a bit longer, but in an excellent place to enjoy right now. @Matthew Bigby you are a gentleman & a scholar for sharing this. — 9 years ago
Amber Archer
$32 @bdwinecenter •
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From what I understand after translation, this blend’s contents were produced between Riomaggiore and Volastra (of and around Cinque Terre). In my travels through Italy this past summer, I actually had the chance to visit Riomaggiore. In this seaside town of Cinque Terre, I learned that the wines produced there are very hardy. Not only are the majority of these Cinque Terre vineyards constructed into the side of the cliffs/mountains/hills (whatever you’d like to label them, they’re featured on the bottle), they are also mere meters from the sea in some cases. I remember one of the local ladies of one of the five seaside towns telling me of one vineyard (can’t remember which one, probablyyy had too much wine that day) that was only 60 meters away from the surf. With this info in mind, you know that salt water will be absorbed through the grape vines, influencing the grapes’ taste. This results in a very light, delicate brine. It almost reminds me of a sea urchin, and on a lighter note, Haruno’s seaweed salad. 😂 I really dig this wine. A very translucent gold, almost a straw. Definitely let this one warm up a tad, from drinking it completely chilled to room temp, it’s an amazing change. Definitely prefer it after some warmth has reached it. And can we talk about how amazing it is that this wine had the chance to come to the US from like 5,000 miles away where the populations probably don’t exceed a couple of thousand people—and a select few of those choosing to devote their entire lives to cultivating these grape vines? Cheers to finally getting off work 🍻#cinqueterre #manarola #riomaggiore #wine #winetasting #photooftheday #instagood #italy #blend #white #travel #love #bisson #rosenthalwines — 6 years ago