Cherry, raspberry, eucalyptus, graphite, currant, vanilla and oak. Full-bodied and soft tannins. — 5 months ago
Popped and poured; enjoyed over the course of three days. Consistent throughout. The 2019 “La Rocca” pours a bright, deep straw color with medium viscosity. On the nose, the wine is developing with notes of ripe, squishy tropical and orchard fruit: pineapple, apricot, yellow flowers, nuts, saffron and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long, elegant with a silky texture. This worked wonders with homemade Runza’s. This is a significant step up from the Soave Classico. Drink now through 2034. — 7 months ago
Medium ruby-garnet color.
Aromas of roasted red pepper, cherry, peppercorn, tomato leaf.
Dry. Flavors of dried black cherry, peppercorn, roasted red pepper, cured meat, cinnamon, leather, tobacco. Medium-rich, chewy tannins. Wow!
Intensity: 5/5
Complexity: 5/5
Balance: 5/5
Finish: 5/5 — 2 years ago
On 16-11-21 — 4 years ago
Jammy and smooth, perfect for an Italian dinner with bob and Marta at Justa Pasta in Portland. — 6 years ago
Love wines from Cuneo — 7 years ago
Quite deep ruby garnet core with garnet rim . Aromatic and quite deeply spicy on the nose with liquorice , dried spices , red cherry , red plum , rose . On the palate this is quite intense and tannic, red cherry , red plum , saline with smoky , tobacco , liquorice hints . Firm tannins with fresh acidity , sweet spice and ripe red fruit . Good length , this still is pretty young and needs more time . Better in another 5-10 years and will last well a further 10-15 — 5 months ago
This wine is medium dark garnet in the glass. The nose has a good supply of cherry and raspberry notes, dusted up with earth, tar and anise. The palate has a bit of licorice on it, but mainly serves as a showcase for the red fruit. There are some spicy elements, too. White pepper, nutmeg, and a very light clove sense brighten up the fruit. Tannic structure is firm and acidity refreshing. I had mine with a slow cooker red wine short rib dish, and the pairing was sublime. — 7 months ago
Enjoyed at Ricardo’s Jan 2025 with dinner. Delicious New World Chianti. — 9 months ago
Deep ruby color.
Aromas of baked blueberry, vanilla, cocoa.
Dry. Flavors of blueberry jam, vanilla, cocoa. Rich, velvety tannins.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 2 years ago
A blend of 95% Sangiovese, 5% Cab Sauv & 5% Merlot, aged 2 years in French oak, deep Ruby with aromas of dark berry fruits with smoke, spice and floral notes. On the palate flavors of blackberry, spice and tobacco. Fine tannins, good balance, medium+ finish ending with oaky spice. — 5 years ago
Really enjoying this 2016 Chianti — 6 years ago
8 anni distanza — 5 months ago
Won this at an auction event. The lot included a tasting and we were impressed as first time tasters. This bottle didn’t impress. Hopefully the rest of the bottles will be better. — 8 months ago
nice spice maybe nutmeg very good! — 9 months ago
Drank this on our last night in Wyckoff! — 6 years ago
Wonderful. Velvety smooth. — 7 years ago
Clay Bullwinkel
A great find by my dealer. One of the best bottles I’ve ever had. — 5 months ago