S.S. Mandani

9.3

Oiliness, wool, lemon oil.

Citruss fruits (lemon), stonefruit (white peaches), white flowers, dandelions, viscous and textured like lemon oil. Waxy.

A bit of honeycomb and then a slight bitterness of almost like biting into an herb or like dried sea buckthorn, even.

Interesting and memorable. — a month ago

Kaitlyn Kosarek

9.1

Very fruity. Light bodied. Very pleasant. Nice mix. — 2 months ago

Daniel Ciolek

9.0

light floral/citrus nose. Balanced acidity with melon tangerine & slight minerality. Very refreshing. — 3 months ago

David M Thompson II

9.3

Terrific!! Dark fruit, even tannins, smooth lingering taste — 3 months ago

Joe L.

9.3

Purple fruit like spiced plum, cocoa, lavender, graphite, juicy lingering finish — 3 months ago

Nagib Nasr

9.1

Had after a Tempranillo. Felt lighter. But still great. — 5 months ago

Ana Bumgardner

9.0

2018 - had on 1/23/25 with baked Rigatoni - very smooth cab. Nice body. — 6 months ago

Nagib Nasr

9.0

Can’t go wrong with Ridge — 17 days ago

with Tripp

Ben Lehman

9.1

Really good barbera with actual character and purity of fruit? Count me in — 2 months ago

Ron Siegel

9.3

This showed well with red cherry, berry fruit, mineral, dried herbs & lots of spice. — 2 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Quite perky 2022. Not modern style, much more acidity than expected. Rich robust dark fruit. Tight tannins. Really nice. — 3 months ago

jongho lee

9.0

농축된 검은 과실향 속에 카카오60%쯤 되는 다크 초콜릿, 오크와 바닐라가 어우러져 있고 탄닌이 강하게 두드러지지않아 쉽게 마셔졌던 와인 — 3 months ago

romo

9.1

New worldly and young, improved with air. — 5 months ago

Jessica Knickerbocker

8.9

2021 is much better than the previous vintage we had. — 6 months ago

ESF

9.1

bit shy, needed some time in the decanter - translucent ruby colored, lots of violets and spice, sour cherry and bing cherry, rhubarb, tar, sweet soil, really complex on nose, med weight w/firm tannic grip, flavors from nose on mid palate, nice finish. paired with smoked ribs and it really worked - Father's day treat. i have another of these, believe this is in the pocket right now. *more Barbaresco than Brunello — a month ago

David Peifer

9.4

The OG “Original Girard” wine I fell in love with. The best wine they make in my opinion. Great sweet petite grape. — 2 months ago

John Schlechter

9.5

Powerful lots of life to go smoky tobacco dry cherry raisins and some dry spice — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

This is my favorite Zinfindel blend from Ridge. I like it/them more with 8-10 years of bottle age. But this 2023 drank very well young. One of the best current releases I’ve had in a while. Fresh as it was very recently bottled! 93+ in time.

Sirloin Steak was tip top.

Pebble Beach Food & Wine 2025.

The ticket to this event has a pretty big price tag. But when you consider what a Napa etc. tasting or two and lunch would cost you, you are pretty much there and there is so much more than that. It ends up having great value. It’s wine, spirits and food candy land. — 3 months ago

Sharon Su

9.2

Delicious! — 4 months ago

Steve Mitchell

9.4

Full bodied, bold , nice nose and easy on the palate. — 5 months ago