Very smooth. Delicious — 7 years ago
Who says they didn’t make good Bordeaux in 2008? — 7 years ago
Tasting notes said clam shells and wet pebbles with lemon pith and a hint of yellow apple, and that’s spot on really. — 7 years ago
Golden apples, bruised pear, gardenias, almonds, honeysuckle, saline, smoke. Rounded acid, medium-plus body, juicy-oily texture, crisp floral-stone fruit-honeyed finish.. Delicate aromatics unfolds nicely into rich texture, mineral driven, highly food friendly. Recommended for Chenin lovers.
— 8 years ago
16 July 2016. Vine Wine, Brooklyn, NY. — 10 years ago
90% Pinot Noir, 10% Gamay. Biodynamic. A light wine with beautiful aromas of red berries acidulous type currant, raspberry. with a good decantation this wine deploys rich and varied nuances, it is absolutely necessary to do it to appreciate it at its fair value. that's wonderful ! well done — 7 years ago
Benchmark gamay. Dark fruit and graphite, plenty wild. — 7 years ago
Got to enjoy this luscious vintage as a a freebie thanks to the lovely room welcoming at the Wythe Hotel, Brooklyn NY — 8 years ago
27 September 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago
Breathe and easy drinking — 5 years ago
Lots of beautiful berries with sloeberry on top. Leather, after eight mints and quite soft tannins. Not bad for a low price Burgundy. — 6 years ago
Fruity good wine! — 7 years ago
First Christmas Celebration — 7 years ago
Pleasant red blend from Texas! Dark red fruit, mildly tannic, smooth and easy. — 8 years ago

Vijay Parikh
Slow oxed for two hours the wine both aromaticslly and on the mouth is somewhat monochromatic. Nevertheless it combines good balance and elegance and went well with dinner — 4 years ago