Delicious, especially with sirloin steak and Billy!
— 8 years ago
Can't decide if this wine is complex or confusing. Lovely nose opens up to strong hints of olive and pencil shavings. Nice fruit and earthiness hits the palate, but it seems like a cab sometimes, other sips resemble a bold chateauneuf, and other times like a great Bandol. All that being said, it's quite lovely! — 10 years ago
Nutty, toasty, biscuits. So delicious. 6 years on the lees. — 10 years ago
@Chris "Scanny" Scanlan dismembered Clos Roche Blanche PD'A Rosé. — 11 years ago
The bomb diggity - hits all the Champ notes without being too bone dry — 7 years ago
Can’t get stop going after ‘15 Burgundy. Here, from one of region’s elite and from the fabulous Combe aux Moines vineyard, deeply flavored and beautifully perfumed, ripe black cherries, red raspberry, exotic spices and damp earth. The texture is luxurious and supple and the finish is long and seductive. 🔥 — 8 years ago
22 July 2017. Rouge Tomate, New York, NY. — 9 years ago
Omg this is good. — 10 years ago
I cry a little with each bottle. But God is it good. What a way to go out #teachthemhowtosaygoodbye — 11 years ago
#fws2013 floral and long, very good — 12 years ago
2 for 21 at amendment XXI — 7 years ago
Nose of plums, forest floor with fresh fallen flower petals. Taste is of plums, black tea, Forest, raspberry, mushroom. I really like this. Opened up after an hour of pulling cork and really excellent after 2+. — 7 years ago
Golden apples and nuts. Lengthy finish. Almondy flor flavors highly present. vibrant with mashed autumn fruits and oak. — 12 years ago
Justin Farrar
Bold and yummy — 6 years ago