Ed Tostanoski

9.5

😍🍯🍯🍯🍋🍑😍 so, so delicious. — 7 months ago

Aaron Tan

9.4

I reckon BH’s notes on this are pretty spot on for my experience (expect the part on the Noirots), so here it is:

“Once again, there is a subtle though not invisible application of wood that still easily allows the airy, cool and restrained aromas of various red berries, and in particular cherry, floral and a mildly exotic whiff of dried orange peel. The energetic and beautifully well-detailed middle weight flavors are much finer if less powerful than those of the Noirots while display notably more minerality as well on the compact, serious and built-to-age finale. This is a wine of finesse and refinement but the flavor authority is impressive as is the tannic spine.”

WOTN for most I believe. Showed well with air, but clearly some tightness at the start. Loved the energy here. Very promising! — 8 months ago

Byron Hewett

9.3

End of the bottle, but still good. — 2 years ago

Raff

8.9

Graham crust and hibiscus on the nose. White pepper, viennoiseries, lemon curd, and a bit of rhubarb. — 4 years ago

Justin Farrar

9.1

Bold and yummy — 4 years ago

Hampus Bejnö

9.2

Kanske det bästa ”bubblet” jag har druckit som inte är från champagne. Otroligt imponerande faktiskt. Har egentligen det mesta av friskhet, syra, kritighet och gul frukt. Kanske inget stort vin att spara länge men dricks väldigt bra just nu. — 5 years ago

Ken Z

9.2

Drank 11/8/18. Tasting pour.

Nose of baked almond pastry and yeast, with some light caramel notes. Palate of almonds, green apple, brioche. Delicate mousse, medium finish.

4/22/9/4/3 + 50 = 92 pts — 6 years ago

Maggie Harrison

9.8

2017 enjoyed 10/7/2023. nose: caramelized pineapple, wavering between oxidative and candied. wiffs of fresh floral pass quickly, stony/mineral undertone. palate: medium body, oily viscosity, high acid and mineral leave my tongue tingling. gorgeous. glad that I opened. — 7 months ago

Brian Hearty

9.3

2011. This wine sits heavy and rich on the tongue. Stone fruit, floral, and a little oak. Paired great with sesame crusted tuna steak, 5-spice roasted sweet potatoes, and smashed cucumbers. — 8 months ago

Stefan Dolhain

9.4

2021 vintage. "Mule Blanche" is Jaboulet's white flagship Crozes-Hermitage, a blend of Marsanne and Roussanne from 40 years old estate vineyards. Expressive nose bursting with white fruit, flowers and fresh herbs. Bright and crisp fruit with mouthwatering acidity and a distinctive minerality. Very long minty finish. Hard to resist now, but should age well. Abv. 13% . — 2 years ago

Sophia Bush

9.2

“Oh my god what is this wine?!” - Sam — 4 years ago

with Grant

Erik Donovan

9.0

2 for 21 at amendment XXI — 5 years ago

Dean de la Peña

9.2

The bomb diggity - hits all the Champ notes without being too bone dry — 5 years ago

Makoto Someya

9.0

Slight herb fresh flavor 2021 @1200/G, G drp, 231006 — 7 months ago

Matt Perlman

9.2

Very classic Mourvèdre; deep dark fruit with forest notes and cassis. — 8 months ago

Brandon Boesch

9.5

Was not supposed to age for 2 extra years, but wow I’d this still fresh. Some great herbs, strawberry, artichoke, parts of this have herbs found in a good Italian bitters. Maybe gentian? I love it. So good with food. What a unique wine. — 8 months ago

Nicola Morvillo

8.9

On 23-10-20 — 3 years ago

Ron Siegel

9.2

This was still tight that seemed to open over time with a nice nose of dark cherry, raspberry, licorice, dried herb spices, mineral & violet — 4 years ago

Ned Gray Creed

9.0

Seems more Ugni Blanc than Chardonnay is this one. I had fish tonight. This was it was a better pairing than Charlie’s Angels. The TV show. Never seen the movies. — 5 years ago

Olivia Martin

10

Delicious, especially with sirloin steak and Billy!
— 5 years ago