Peter Coulthard

9.3

Waitrose. Delightful English white. Melon and peach, grassy and zesty freshness to it, slight acidity to cut through things but without lingering. — 5 years ago

Michael Piaker

9.2

7 December 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago

Christy Fitzgerald

8.9

Organic wine from Italy that we had at Belissimo restaurant in Ireland. Great smooth medium bodied wine that lingers as it goes down. Nursing with cassis, twig and oak tannins . Very nice! — 7 years ago

Riddley Walker

8.9

Спелая вишня, черника, райские яблочки, в развитии свекла, гарриги, оливки, смола, ощутимый минеральный тон. Среднее тело с яркой, но мягкой кислотностью и молодыми, но укрощенными танинами. Сочно, ягодно и естественно, готово уже сейчас, хотя способно и полежать. Выразительно и честно, с собственным характером, чуть рустично, не очень комплексно, без больших сюрпризов, однако довольно быстро исчезает в бокале. — 8 years ago

with Rin

Josh Orr

9.4

Showing incredibly well. Very left Bank Bordeaux at the moment. The label is simply amazing — 8 years ago

Sam Stoppelmoor

9.2

Really great trousseau. — 9 years ago

Connor C

9.1

Crisp apple flavor on the finish. Yum! — 9 years ago

Bobby Gilbane

9.3

Makes you want to dance. — 6 years ago

constantin a velo

9.1

Pur plaisir — 6 years ago

Tree Kilpatrick

9.0

Funky nose. Plenty of cherry. Mouth feel is tart and full. Rose petals meets berry cobbler and green apples. A lovely Carneros Pinot example. — 7 years ago

Matt

8.9

A very well rounded Chenin that offers plenty of mid-palate and mouthfeel without sacrificing its most pleasurable assets; piercing acid and deep minerality. Nose is citrus driven, melange of grapefruit, orange marmalade, and lemon zest. Blossoms and leaves followed by a touch of redux and funkiness. Extremely inviting. Palate is focused, lime and oro blanco draped over crushed stones and sea salt. Phenolic kick on the back end to soften the acid’s blow. Showing so well today! — 8 years ago

Olivier Huguenin

9.0

Commence à bien se goûter, sur les fruits rouges un peu cuits, les épices. On sent bien le mourvedre. Très digeste, aucune lourdeur solaire,. Gros potentiel. — 8 years ago

Al Tatem

8.9

Very big nose and medium body， I thought this 2006 was very good， the cork crumbled when i was trying to get it out， still a good bottle — 9 years ago

John Zuzek

9.2

This is getting more complex with age. Dark fruits, smokiness, some cloves. Really nice. — 9 years ago

Charlie Evans

9.0

Funky stuff. Aromatic but lovely texture — 6 years ago

jams jerfy

9.4

really lovely. slow to open. really came together. — 7 years ago

with Polina and Christina

Marc

9.5

Hos Vickan & Guten — 7 years ago

Shay A

9.4

Another 4th Friday for the books! What a variety this month!

I’ll be honest...I was flat out shocked how well this drank this young. I gave this maybe 30mins of space before drinking and it was incredible. Lush fruits on the nose...sweet blue fruit, rhubarb, lavender on the finish. Superb. — 8 years ago

with Mark

Paul Henderson

8.9

Viognier-ish, perfumey, surprisingly dry — 9 years ago

with Ramona

Neel Master

9.7

My ideal trousseau — 9 years ago