François Rousset-Martin
Clos Bacchus Côtes Du Jura Savagnin
Côtes du Jura, Jura, France
Savagnin
Top Notes For
An amazing oxidized savagnin from Jura. Nutty, full bodied, but still zippy enough to work with an Easter ham.
An amazing oxidized savagnin from Jura. Nutty, full bodied, but still zippy enough to work with an Easter ham.
Apr 6th, 2015Baked apples, wax, lingering salinity and nuttiness. Medium acidity. Quite pleasurable and complex. Perhaps more acidity would make it brighter. Overall, a great non-oxidized Jura.
Baked apples, wax, lingering salinity and nuttiness. Medium acidity. Quite pleasurable and complex. Perhaps more acidity would make it brighter. Overall, a great non-oxidized Jura.
Apr 5th, 2015