Boudreaux Cellars

Bacchus and Desert Hills Vineyards Washington State Merlot

9.12 ratings

-no pro ratings

Washington, USA

Merlot

Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic

Top Notes For

9.2

This is getting more complex with age. Dark fruits, smokiness, some cloves. Really nice.

This is getting more complex with age. Dark fruits, smokiness, some cloves. Really nice.

Oct 16th, 2016

8.9

2005 vintage - lots of dour red cherries on the nose. Palate is similar but adds raspberry and baking spice notes.

2005 vintage - lots of dour red cherries on the nose. Palate is similar but adds raspberry and baking spice notes.

Feb 5th, 2015