This green can, made from the newest/youngest rice of the season and dated with a manufacturing date of Nov '21 is delicious. It offers a subtle aroma and similar sweet entry as the gold can version but much better of the alcohol so it doesn't have a burning hot finish. Good with some steamed edamame as a pre dinner warm up. — 2 years ago
This is a nice sake. This is a “mag” but I think the aromatics are diminished due to the age of the bottle or the chill I have in it. I’m just not getting much. To me the flavors are great and I’m not surprised it’s got an SMV if +\- 0 it’s like drinking water. Little alcohol on the backend. — 3 months ago
Love love love this saki. Cold — 6 months ago
sweet and attractive — 2 years ago
Hyakujurō Junmai Daiginjō “Kurozura”. Gifu Prefecture. — 4 months ago
Awesome Sake — 5 months ago
Agree w others it is quite cedar especially initially. Becomes more of a lingering aftertaste as it opens — 10 months ago
Demon slayer. — 2 years ago
Chris Owyoung
Dry and drinkable — 2 months ago